Propolis supplementation affects performance, intestinal morphology, and bacterial population of broiler chickens

被引:3
作者
Sadarman, S. [1 ,9 ]
Erwan, E. [1 ]
Irawan, A. [2 ,9 ]
Sholikin, M. M. [3 ,9 ]
Solfaine, R. [4 ]
Harahap, R. P. [5 ,9 ]
Irawan, A. C. [6 ]
Sofyan, A. [7 ,9 ]
Nahrowi, N. [8 ]
Jayanegara, A. [8 ,9 ]
机构
[1] Sultan Syarif Kasim State Islamic Univ, Dept Anim Sci, Pekanbaru 28293, Indonesia
[2] Univ Sebelas Maret, Vocat Program Anim Husb, Surakarta 57126, Indonesia
[3] IPB Univ, Fac Anim Sci, Grad Sch Nutr & Feed Sci, Bogor 16680, Indonesia
[4] Univ Wijaya Kusuma, Dept Pathol, Fac Vet Med, Surabaya 60225, Indonesia
[5] Tanjungpura Univ, Anim Sci Study Program, Fac Agr, Pontianak 78124, Indonesia
[6] Kediri Islamic Univ, Anim Sci Study Program, Fac Agr, Kediri 64128, Indonesia
[7] Indonesian Inst Sci, Res Div Nat Prod Technol, Yogyakarta 55861, Indonesia
[8] IPB Univ, Fac Anim Sci, Dept Nutr & Feed Technol, Bogor 16680, Indonesia
[9] IPB Univ, Fac Anim Sci, Dept Nutr & Feed Technol, Anim Feed & Nutr Modelling AFENUE Res Grp, Bogor 16680, Indonesia
关键词
bee glue; digestive enzymes; growth; meta-analysis; DIETARY TURKISH PROPOLIS; BEE POLLEN; BLOOD PARAMETERS; GROWTH-PERFORMANCE; PRODUCTIVE PERFORMANCE; CHEMICAL-COMPOSITION; ETHANOLIC EXTRACT; HEAT-STRESS; EGG QUALITY; DIGESTIBILITY;
D O I
10.4314/sajas.v51i4.8
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
A meta-analysis was conducted to examine the effect of supplementing the diet of broiler chickens with propolis on growth, bacterial population of the intestine, antiviral serum concentration, intestinal morphology, and digestive enzyme activities in broiler chickens. Forty peer-reviewed articles that had been published between 2003 and 2019 were identified using the PRISMA protocol and included in the study. Data were analysed with mixed model methodology, in which the studies were considered random effects, whereas the level of supplemental propolis was considered a fixed effect. Responses to propolis supplementation in bodyweight (BW) and average daily gain (ADG) were quadratic, but average daily feed intake (ADFI) was not affected. Propolis supplementation improved feed conversion ratio (FCR) significantly as a linear function of the level of supplement. The optimum level of supplementation was between 256 and 262 mg/kg feed and produced maximum ADG and final BW. There was a tendency for mortality to decrease because of propolis supplementation. Propolis had no detectable effect on serum antiviral concentration, intestinal bacterial population or intestinal morphology. Among digestive enzymes, only sucrase increased linearly as propolis was increased. Thus, supplementation with propolis increased the growth performance of broiler chickens positively and the effect was dose dependent. This may have been partly because of an improvement in sucrase activity and other factors related to the nutritional content of propolis. Future study to evaluate specific bioactive compounds of propolis is therefore warranted.
引用
收藏
页码:477 / 487
页数:11
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