A novel array of interface-confined molecules: Assembling natural segments for delivery of multi-functionalities

被引:10
作者
Anankanbil, Sampson [1 ]
Perez, Bianca [1 ]
Yang, Jingwen [1 ]
Banerjee, Chiranjib [2 ]
Guo, Zheng [1 ]
机构
[1] Aarhus Univ, Dept Engn, Fac Sci & Technol, DK-8000 Aarhus, Denmark
[2] Aarhus Univ, Fac Sci & Technol, Dept Chem, DK-8000 Aarhus, Denmark
关键词
COSMO-RS; Rational design; Fish oil-in-water emulsions; Lipid oxidation; Interfacial activity; Antioxidant; Dual functionality; OIL-IN-WATER; LIPID OXIDATION; ANTIOXIDANT ACTIVITY; FISH-OIL; EMULSIONS; ACID; ALGINATE; SYSTEMS; MODEL;
D O I
10.1016/j.jcis.2017.08.052
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Hypothesis: Anionic surfactants can form stable monolayers around oil droplets via interactions with macromolecules thereby physically stabilizing high fish oil enriched emulsions (50-70% fish oil) while phenolic acids have antioxidant properties to prevent lipid oxidation. COSMO-RS (Conductor-like Screening Model for Real Solvents) is a powerful tool for the rational design of molecules with multi-functionalities. Therefore, it should be possible to assemble segments of natural molecules into a single multifunctional molecule using COSMO-RS to confer both physical and oxidative stability to fish oil enriched systems. Experiments: COSMO-RS was used to predict the thermodynamic properties of series phenoleoyl malic acid esters of monoglycerides in comparison with commercial emulsifiers. A novel series of amphiphilic lipids, equipped with multi-functional groups from natural building blocks (fatty-acyl, glycerol, malic & phenolic acids), were then synthesized in a facile approach and characterized by various spectroscopy techniques. Oil-in-water emulsions stabilized by the amphiphilic lipids were formulated and characterized by dynamic light scattering measurements and fluorescence imaging. Findings: An elaborate integration of multi-functions into a single molecule was achieved, displaying superior or comparable emulsion stability and antioxidant property, compared to a commercial emulsifier, phenolic acids and their combinations. This is the first report to holistically integrate the rational design, synthesis and functional characterization of natural-based multifunctional molecules for high capacity fish oil delivery systems. (C) 2017 Elsevier Inc. All rights reserved.
引用
收藏
页码:230 / 236
页数:7
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