Nutritional values of infant formulas and flours and their adequacy with the requirements for infant aged from 6 to 12 months.

被引：0

作者：

Cancalon, Mathilde ^{[1
]}

机构：

[1] CIRAD, Paris, France

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2021年 / 98卷

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：105 / 105

页数：1

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