Molecular basis of food quality

被引：0
|
作者：
Blank, Imre [1 ]
机构：
[1] Nestle PTC York, York, N Yorkshire, England
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2014年 / 248卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
98-AGFD
引用
收藏
页数：1
相关论文
共 50 条
  • [1] FOOD SELECTION BY COPEPODS - DISCRIMINATION ON THE BASIS OF FOOD QUALITY
    COWLES, TJ
    OLSON, RJ
    CHISHOLM, SW
    MARINE BIOLOGY, 1988, 100 (01) : 41 - 49
  • [2] Molecular basis of barley quality
    Fox, GP
    Panozzo, JF
    Li, CD
    Lance, RCM
    Inkerman, PA
    Henry, RJ
    AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 2003, 54 (11-12): : 1081 - 1101
  • [3] Dissecting the molecular basis of food allergy
    Greener, M
    MOLECULAR MEDICINE TODAY, 2000, 6 (09): : 336 - 336
  • [4] Development of molecular and cell biology on taste signaling - A new basis for design of food quality
    Abe, K
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2002, 49 (05): : 291 - 296
  • [5] The Molecular and Cellular Basis of Food Texture Sensation
    Zhang, Yali
    Mack, John
    CHEMICAL SENSES, 2018, 43 (07) : E247 - E247
  • [6] Molecular basis of whey protein food functionalities
    Holt, C
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2000, 55 (02) : 53 - 55
  • [7] Molecular basis of spermatogenesis and sperm quality
    Robles, Vanesa
    Herraez, Paz
    Labbe, Catherine
    Cabrita, Elsa
    Psenicka, Martin
    Valcarce, David G.
    Riesco, Marta F.
    GENERAL AND COMPARATIVE ENDOCRINOLOGY, 2017, 245 : 5 - 9
  • [8] Food for thought: The molecular basis of nutrient uptake into the brain
    Cater, Rosemary J.
    SCIENCE, 2024, 385 (6716)
  • [9] RESEARCH NEEDS ON THE MOLECULAR-BASIS FOR FOOD FUNCTIONALITY
    KOKINI, JL
    EADS, T
    LUDESCHER, RD
    FOOD TECHNOLOGY, 1993, 47 (03) : S36 - S39
  • [10] MOLECULAR APPROACHES TO THE STUDY OF FOOD QUALITY
    SPANIER, AM
    ACS SYMPOSIUM SERIES, 1993, 528 : 1 - 7
12345