Arthrobacter alpinus sp. nov., a psychrophilic bacterium isolated from alpine soil

被引:30
作者
Zhang, De-Chao [1 ]
Schumann, Peter [2 ]
Liu, Hong-Can [3 ,4 ]
Xin, Yu-Hua [3 ,4 ]
Zhou, Yu-Guang [3 ,4 ]
Schinner, Franz [1 ]
Margesin, Rosa [1 ]
机构
[1] Univ Innsbruck, Inst Microbiol, A-6020 Innsbruck, Austria
[2] DSMZ Deutsch Sammlung Mikroorganismen & Zellkultu, D-38124 Braunschweig, Germany
[3] Chinese Acad Sci, China Gen Microbiol Culture Collect Ctr, Beijing 100101, Peoples R China
[4] Chinese Acad Sci, State Key Lab Microbial Resources, Inst Microbiol, Beijing 100101, Peoples R China
关键词
TAXONOMIC IMPLICATIONS; COMB-NOV; RECLASSIFICATION; 4-CHLOROPHENOL; CHROMATOGRAPHY; DEGRADATION; TEMPERATURE; GLACIER; ACID;
D O I
10.1099/ijs.0.017178-0
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
An aerobic, Gram-reaction-positive, non-motile, psychrophilic bacterium, designated strain S6-3(T) was isolated from alpine soil. Cells exhibited a rod coccus growth cycle and produced a yellow pigment. Growth occurred at 1-25 degrees C. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain S6-3(T) was related to members of the genus Arthrobacter, sharing highest sequence similarities with the type strains of Arthrobacter psychrolactophilus (97.9%) and Arthrobacter stackebrandtii (97.6%). Strain S6-3(T) had MK-9(H(2)) as the major menaquinone and anteiso-C(15:0) as the major fatty acid. The cell-wall peptidoglycan was of type A3 alpha L-Lys-L-Thr-Ala(3). The predominant cell-wall sugars were galactose and rhamnose. The genomic DNA G+C content of strain S6-3(T) was 61.9 mol%. On the basis of phenotypic characteristics, phylogenetic analysis and DNA-DNA relatedness data, strain S6-3(T) is considered to represent a novel species of the genus Arthrobacter, for which the name Arthrobacter alpinus sp. nov. is proposed. The type strain is S6-3(T) (=DSM 22274(T) =CGMCC 1.8950(T)).
引用
收藏
页码:2149 / 2153
页数:5
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