Criteria and methodology for the evaluation of conservation interventions on treated porous stone susceptible to salt decay

被引:52
作者
Moropoulou, A [1 ]
Kouloumbi, N [1 ]
Haralampopoulos, G [1 ]
Konstanti, A [1 ]
Michailidis, P [1 ]
机构
[1] Natl Tech Univ Athens, Fac Chem Engn, Dept Mat Sci & Engn, Athens 15780, Greece
关键词
salt decay; aging tests; microstructural stone characteristics; mechanical stone characteristics; thermodynamics of crystallization; conservation;
D O I
10.1016/S0300-9440(03)00110-3
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Susceptibility of stone to salt decay is directly related to its microstructural and mechanical characteristics. In the present work, a porous stone from a quarry in Cyprus was examined. Samples of this stone were consolidated and protected with certain conservation materials. The modification of microstructural characteristics of the stone was evaluated by mercury intrusion porosimetry, while its mechanical characteristics were measured by compressive and bending strength tests. From these data, the susceptibility of Cyprus stone to salt (NaCl) decay was estimated. The values of crystallization pressure of NaCl were calculated and compared to the experimentally measured compressive and tensile strength of the stone, in order to examine the probability of stone disruption due to salt crystallization. The development of the phenomenon after coarse pores' filling with crystals, i.e. crystallization of salts in capillaries or mechanical failure of the stone, was determined by thermodynamic analysis. Additionally, artificial weathering tests of marine salt spray were performed for the evaluation of stone's durability after the conservation. The treated stone proved to be resistant to salt decay, as it presented ameliorated microstructural and mechanical characteristics, concerning decay due to soluble salt crystallization. The most possible thermodynamic scenario was small pores repletion with crystals, avoiding mechanical failure of the stone. (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码:259 / 270
页数:12
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