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- [4] Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 100 (01) : 315 - 324
- [5] Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad (Decapterus macrosoma) protein hydrolysate Journal of Food Science and Technology, 2021, 58 : 4567 - 4577
- [6] Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad (Decapterus macrosoma) protein hydrolysate JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (12): : 4567 - 4577