Survival characteristics of Campylobacter jejuni strains under different food processing stresses at chill temperatures

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作者
Harrington, C. S. [1 ]
Mordhorst, H. [1 ]
Gravesen, A. [1 ]
Knochel, S. [1 ]
机构
[1] Univ Copenhagen, Frederiksberg, Denmark
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R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
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页码:68 / 68
页数:1
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