共 50 条
- [1] Survival of Campylobacter jejuni under oxidative stress at different temperatures and atmospheres JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2021, 72 (06): : 192 - 201
- [4] Survival of Campylobacter jejuni strains of different origin in drinking water Uyttendaele, M. (mieke.uyttendaele@rug.ac.be), 1600, Blackwell Publishing Ltd. (94):
- [8] Survival of Campylobacter jejuni Strains from Different Origins Under Oxidative Stress Conditions: Effect of Temperature Current Microbiology, 2008, 56 : 293 - 297
- [9] SURVIVAL OF CAMPYLOBACTER-JEJUNI IN DIFFERENT MEDIA AND FECES AT DIFFERENT TEMPERATURES AND TIMES OF PRESERVATION ACTA MICROBIOLOGICA HUNGARICA, 1983, 30 (01): : 69 - 74