Survival characteristics of Campylobacter jejuni strains under different food processing stresses at chill temperatures

被引：0
|
作者：
Harrington, C. S. [1 ]
Mordhorst, H. [1 ]
Gravesen, A. [1 ]
Knochel, S. [1 ]
机构：
[1] Univ Copenhagen, Frederiksberg, Denmark
来源：
ZOONOSES AND PUBLIC HEALTH | 2007年 / 54卷
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
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页码：68 / 68
页数：1
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