SPATIAL ANALYSIS OF GOOD AGRICULTURAL PRACTICES WITH GEOGRAPHY INFORMATION SYSTEM IN AYDIN PROVINCE OF TURKEY

In this study, located in Turkey's Aegean Region of Good Agricultural Practices (GAP) in Aydin province between 2009-2013 years with Geographical Information System (GIS) was carried out with the help of the spatial scope of the evaluation. Some production areas in the districts of good agricultural practice data were obtained from the Aydin Provincial Directorate of Food, Agriculture and Livestock. Arc GIS 10.3.1 software was used to evaluate the spatial data covered by the study and determining the intermediate value spline interpolation it was utilized statistical approach. Aydin province started the year on a total of 17 districts in the county have a decent amount of work carried out in some agricultural areas as spatial maps by transferring data in the GIS software is built into the base coordinates. According to the study, produced spatial map in 2009 year where the most GAP 225.1 ha area is seen in Soke, whereas for Incirliova, Karpuzlu, Cine and Buharkent were not found to be in GAP. In 2010 and 2011 years, GAP held the most Kuyucak (723.0 ha-563.0 ha), whereas for Karpuzlu, Cine, Kosk, Yenipazar and Buharkent were not found to be in GAP. Kuyucak where most GAP's done (580.6 ha) has been observed and It was determined that lack of good agricultural practices in Kusadasi, Incirliova, Karpuzlu and Buharkent in 2012 year. In 2013 year, it made the most GAP's Sultanhisar in 503.2 ha, while the Germencik and Karpuzlu were not found to be the GAP. Good agricultural practice is a form of agriculture that takes into account more environmental friendly production techniques. So, it is emerging as increasingly inevitable dissemination of environmental friendly good agricultural practices.