Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)

被引:5
作者
dos Santos, Ana Maria P. [1 ]
Oliveira, Adriana Caires [1 ]
Souza, Anderson Santos [2 ]
de Jesus, Robson Mota [1 ]
Ferreira, Sergio L. C. [1 ]
机构
[1] Univ Fed Bahia, Inst Quim, Grp Pesquisa Quim & Quimiometria, BR-41195001 Salvador, BA, Brazil
[2] Univ Fed Bahia, BR-40000000 Salvador, BA, Brazil
关键词
Nutrients; Mineral composition; Chinese cabbage; Inductively coupled plasma optical emission spectrometry; PCA; HCA; LEAFY VEGETABLES; PHENOLIC CONTENT; MOTORWAY;
D O I
10.1007/s12161-011-9205-5
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Inductively coupled plasma optical emission spectrometry was used to determine the elements present in Chinese cabbage (Beta vulgaris). The accuracy of the method was confirmed by analysis of a certified reference material of spinach leaves. The study involved 57 samples that were collected in 13 Brazilian cities. Average concentrations of elements found per gram of Chinese cabbage were as follows: 3.44 mg g(-1) sodium, 5.09 mg g(-1) potassium, 1.25 mg g(-1) phosphorous, 0.85 mg g(-1) calcium, 0.49 mg g(-1) magnesium, 2.79 mu g g(-1) manganese, 9.50 mu g g(-1) iron, 0.74 mu g g(-1) copper, 14.28 mu g g(-1) zinc, and 6.44 mu g g(-1) strontium. Principal component analysis and hierarchical cluster analysis demonstrated that there is no systematic difference in the mineral composition between the cabbage samples that were analyzed.
引用
收藏
页码:567 / 573
页数:7
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