Identification of endogenous gibberellins in the leaves and xylem sap of tea plants

被引：4
|
作者：
Oyama, N [1 ]
Niki, T
Okano, K
Anan, T
Koshioka, M
机构：
[1] Natl Res Inst Vegetables Ornamental Plants & Tea, Ano, Mie 5142392, Japan
[2] NIVOT, Aichi 4702351, Japan
[3] NIVOT, Shizuoka 4283501, Japan
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1999年 / 63卷 / 01期
关键词：
Camellia sinensis L; xylem sap; gibberellins;
D O I：
10.1271/bbb.63.192
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Endogenous gibberellins (GAs) in the young leaves and xylem sap of tea plants (Camellia sinensis L.) were analyzed by GC-MS. The following GAs were identified by comparing their mass spectra and KRIs with those of authentic specimens: GA(9) and GA(20) in the leaves; GA(9), GA(12), GA(15), GA(20), GA(44), GA(51), and GA(53) in the xylem sap.
引用
收藏
页码：192 / 194
页数：3
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