Clinical and Nutritional Implications of Kidney Disease and COVID-19

被引：0

作者：

Vasquez, Hazel Esther Anderson ^{[1
]}

Albornoz, Cristhy ^{[2
]}

D'Marco, Luis ^{[3
]}

Ariza, Daniela ^{[4
]}

Morillo, Valery ^{[4
]}

Carrasquero, Ruben ^{[4
]}

Nava, Manuel ^{[4
]}

Guerra-Torres, Xavier E. ^{[5
]}

Bermudez, Valmore ^{[4
,6
]}

机构：

[1] Univ Zulia, Fac Med, Sch Nutr & Dietet, Maracaibo, Venezuela

[2] Univ Zulia, Hosp Univ Maracaibo, Nephrol Serv, Maracaibo, Venezuela

[3] Hosp Clin Univ INCLIVA, Nephrol Dept, Valencia, Spain

[4] Univ Zulia, Endocrine & Metab Res Ctr Dr Felix Gomez, Maracaibo, Venezuela

[5] Hosp Univ Principe Asturias, Nephrol Sect, Carretera Alcala Meco S-N, Madrid 28805, Spain

[6] Univ Simon Bolivar, Fac Ciencias Salud, Barranquilla, Colombia

来源：

CURRENT NUTRITION & FOOD SCIENCE | 2021年 / 17卷 / 09期

关键词：

Acute kidney injury; chronic kidney disease; COVID-19; SARS-CoV-2; nutritional; clinical nutrition; T-CELLS; SARS; INFLAMMATION; ACTIVATION; SARS-COV-2; MORTALITY; MARKERS;

D O I：

10.2174/1573401317666210512013310

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

By the end of 2019 emerged a cluster of pneumonia that was caused by a novel SARS-CoV-2 virus. The disease, subsequently named COVID-19, has a wide range of signs and symptoms, including fever, respiratory and gastrointestinal manifestations, and kidney disease that can evolve to a nutritional imbalance through direct and indirect mechanisms. Moreover, the prognosis of COVID-19 could worsen in high-risk populations like kidney disease patients, given their depressed immunity and impaired nutritional state. Therefore, previous reports suggest prioritizing a nutritional approach in these patients, adjusting for individual dietary needs. Thus, we aim to explore the current knowledge about the clinical and nutritional implications of patients with COVID-19 who develop acute or chronic kidney disease, highlighting proposed dietary recommendations in this group of patients.

引用

页码：963 / 973

页数：11

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