Food allergy with cross-reactivity between chicken and fish

被引：0
作者：
Recke, A. [1 ]
Hilger, C. [2 ]
Kuehn, A. [2 ]
机构：
[1] Univ Lubeck, Klin Dermatol Allergol & Venerol, Lubeck, Germany
[2] Luxembourg Inst Hlth, Dept Infect & Immun, Luxembourg, Luxembourg
来源：
ALLERGOLOGIE | 2021年 / 44卷 / 08期
关键词：
chicken allergy; fish allergy; enolase; aldolase; parvalbumin; immunoblotting; MEAT; ANAPHYLAXIS;
D O I：
10.5414/ALX02211
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
[No abstract available]
引用
收藏
页码：596 / 601
页数：6
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