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- [21] Fucus vesiculosus polysaccharide alleviates type 2 diabetes in rats via remodeling gut microbiota and regulating glycolipid metabolism-related gene expressionINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 248Zheng, Qianwen论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China Chem & Chem Engn Guangdong Lab, Chaozhou Branch, Chaozhou 521000, Peoples R China Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R ChinaZheng, Yang论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China Chem & Chem Engn Guangdong Lab, Chaozhou Branch, Chaozhou 521000, Peoples R China Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R ChinaJia, Rui-Bo论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China Chem & Chem Engn Guangdong Lab, Chaozhou Branch, Chaozhou 521000, Peoples R China Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R ChinaLuo, Donghui论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China Chem & Chem Engn Guangdong Lab, Chaozhou Branch, Chaozhou 521000, Peoples R China Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R ChinaChen, Chong论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R ChinaZhao, Mouming论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China Chem & Chem Engn Guangdong Lab, Chaozhou Branch, Chaozhou 521000, Peoples R China Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China
- [22] Stachyose Improves the Effects of Berberine on Glucose Metabolism by Regulating Intestinal Microbiota and Short-Chain Fatty Acids in Spontaneous Type 2 Diabetic KKAy MiceFRONTIERS IN PHARMACOLOGY, 2020, 11Cao, Hui论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R China Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R ChinaLi, Caina论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R China Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R ChinaLei, Lei论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R China Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R ChinaWang, Xing论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R China Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R ChinaLiu, Shuainan论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R China Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R ChinaLiu, Quan论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R China Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R ChinaHuan, Yi论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R China Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R ChinaSun, Sujuan论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R China Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R ChinaShen, Zhufang论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R China Chinese Acad Med Sci & Peking Union Med Coll, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing, Peoples R China
- [23] The potential mechanism of Liu-Wei-Di-Huang Pills in treatment of type 2 diabetic mellitus: from gut microbiota to short-chain fatty acids metabolismACTA DIABETOLOGICA, 2022, 59 (10) : 1295 - 1308Yi, Zi-yang论文数: 0 引用数: 0 h-index: 0机构: Hunan Univ Chinese Med, Hunan Acad Chinese Med, Changsha 410013, Hunan, Peoples R China Hunan Univ Chinese Med, Hunan Acad Chinese Med, Changsha 410013, Hunan, Peoples R ChinaChen, Lin论文数: 0 引用数: 0 h-index: 0机构: Hunan Univ Chinese Med, Hunan Acad Chinese Med, Changsha 410013, Hunan, Peoples R China Hunan Univ Chinese Med, Hunan Acad Chinese Med, Changsha 410013, Hunan, Peoples R ChinaWang, Yan论文数: 0 引用数: 0 h-index: 0机构: Univ Karachi, Int Ctr Chem & Biol Sci, HEJ Res Inst Chem, Karachi 75270, Pakistan Hunan Univ Chinese Med, Hunan Acad Chinese Med, Changsha 410013, Hunan, Peoples R ChinaHe, Dan论文数: 0 引用数: 0 h-index: 0机构: Hunan Univ Chinese Med, Hunan Acad Chinese Med, Changsha 410013, Hunan, Peoples R China Hunan Univ Chinese Med, Hunan Acad Chinese Med, Changsha 410013, Hunan, Peoples R ChinaZhao, Di论文数: 0 引用数: 0 h-index: 0机构: Hunan Univ Chinese Med, Hunan Acad Chinese Med, Changsha 410013, Hunan, Peoples R China Hunan Univ Chinese Med, Hunan Acad Chinese Med, Changsha 410013, Hunan, Peoples R ChinaZhang, Shui-han论文数: 0 引用数: 0 h-index: 0机构: Hunan Univ Chinese Med, Hunan Acad Chinese Med, Changsha 410013, Hunan, Peoples R China Hunan Univ Chinese Med, Hunan Acad Chinese Med, Changsha 410013, Hunan, Peoples R ChinaYu, Rong论文数: 0 引用数: 0 h-index: 0机构: Hunan Univ Chinese Med, Hunan Acad Chinese Med, Changsha 410013, Hunan, Peoples R China Hunan Univ Chinese Med, Hunan Key Lab TCM Prescript & Syndromes Translat, Changsha 410208, Hunan, Peoples R China Hunan Univ Chinese Med, Hunan Acad Chinese Med, Changsha 410013, Hunan, Peoples R ChinaHuang, Jian-hua论文数: 0 引用数: 0 h-index: 0机构: Hunan Univ Chinese Med, Hunan Acad Chinese Med, Changsha 410013, Hunan, Peoples R China Hunan Univ Chinese Med, Hunan Key Lab TCM Prescript & Syndromes Translat, Changsha 410208, Hunan, Peoples R China Hunan Univ Chinese Med, Hunan Acad Chinese Med, Changsha 410013, Hunan, Peoples R China
- [24] Fermented dietary fiber from soy sauce residue exerts antidiabetic effects through regulating the PI3K/AKT signaling pathway and gut microbiota-SCFAs-GPRs axis in type 2 diabetic mellitus miceINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 270Mo, Zheqi论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou 510642, Peoples R ChinaZhan, Minmin论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou 510642, Peoples R ChinaYang, Xiaoshuang论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou 510642, Peoples R ChinaXie, Peichun论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou 510642, Peoples R ChinaXiao, Jie论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou 510642, Peoples R ChinaCao, Yong论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou 510642, Peoples R ChinaXiao, Hang论文数: 0 引用数: 0 h-index: 0机构: Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou 510642, Peoples R ChinaSong, Mingyue论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou 510642, Peoples R China