Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review

被引：10

作者：

Razem, Mutasem ^{[1
]}

Ding, Yubin ^{[1
]}

Morozova, Ksenia ^{[1
]}

Mazzetto, Fabrizio ^{[1
]}

Scampicchio, Matteo ^{[1
]}

机构：

[1] Free Univ Bozen Bolzano, Fac Sci & Technol, Piazza Univ 1, I-39100 Bolzano, Italy

来源：

SENSORS | 2022年 / 22卷 / 19期

关键词：

phenolic compounds; coulometric array detector; electrochemical sensors; food sensors; antioxidants; PERFORMANCE LIQUID-CHROMATOGRAPHY; FLOW-INJECTION ANALYSIS; ANTIOXIDANT ACTIVITY; HPLC-COULARRAY; PLANT; ACIDS; POLYPHENOLS; FRUITS; EXTRACTION; FLAVONOIDS;

D O I：

10.3390/s22197498

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Phenolic compounds are an important group of organic molecules with high radical scavenging, antimicrobial, anti-inflammatory, and antioxidant properties. The emerging interest in phenolic compounds in food products has led to the development of various analytical techniques for their detection and characterization. Among them, the coulometric array detector is a sensitive, selective, and precise method for the analysis of polyphenols. This review discusses the principle of this method and recent advances in its development, as well as trends in its application for the analysis of phenolic compounds in food products, such as fruits, cereals, beverages, herbs, and spices.

引用

页数：18

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