Association between Mediterranean diet and Parkinson's disease in adults: A systematic review and meta-analysis of cohort studies

被引:3
作者
Keramati, Majid [1 ,2 ]
Musazadeh, Vali [1 ,2 ]
Kheirouri, Sorayya [3 ]
机构
[1] Tabriz Univ Med Sci, Student Res Comm, Tabriz, Iran
[2] Tabriz Univ Med Sci, Fac Nutr & Food Sci, Tabriz, Iran
[3] Tabriz Univ Med Sci, Fac Nutr & Food Sci, Dept Community Nutr, Ghol Ghasht St, Tabriz 5166614711, Iran
关键词
Mediterranean diet; adherence; Parkinson's disease; meta-analysis; NONMOTOR SYMPTOMS; RISK; PATTERNS; CONSUMPTION; DASH;
D O I
10.3233/MNM-210019
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
BACKGROUND: Parkinson's disease (PD) is a chronic neurodegenerative disorder, and previous studies have shown that the Mediterranean diet (MeDi) can be effective in reducing the incidence and progression of the disease. OBJECTIVE: The purpose of this study was to determine an association between adherence to MeDi and the risk of PD in adults by meta-analysis of cohort studies. METHODS: Online databases including Scopus, PubMed, Web of Science, and Google Scholar were searched up to March 2021. Cohort studies that examined the association of PD risk with adherence to MeDi were included. A pooled relative risk with a 95% confidence interval was calculated by a random effects meta-analysis. As well, bias assessment, assessment of heterogeneity, sensitivity, and subgroup analyses were carried out. The primary outcome was Parkinson's incidence. RESULTS: Overall four papers on PD risk were included in the present systematic review and meta-analysis. The effect size of the summary for the risk of overall PD, comparing the highest with the lowest adherence to MeDi, was 0.76 (95% CI: 0.59, 0.98), indicating a significant inverse association. CONCLUSIONS: Adherence to MeDi has a protective role against PD. Also, adhering to this dietary pattern at a younger age may be more beneficial in reducing the risk of PD. However, we suggest more prospective cohort studies in this regard.
引用
收藏
页码:1 / 10
页数:10
相关论文
共 38 条
[1]   Dietary patterns and cognition in older persons [J].
Abbatecola, Angela M. ;
Russo, Marcello ;
Barbieri, Michelangela .
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2018, 21 (01) :10-13
[2]   MIND Diet Associated with Reduced Incidence and Delayed Progression of Parkinsonism in Old Age [J].
Agarwal, Puja ;
Wang, Y. ;
Buchman, A. S. ;
Holland, T. M. ;
Bennett, D. A. ;
Morris, M. C. .
JOURNAL OF NUTRITION HEALTH & AGING, 2018, 22 (10) :1211-1215
[3]   Dietary approaches to prevent and treat hypertension - A scientific statement from the American Heart Association [J].
Appel, LJ ;
Brands, MW ;
Daniels, SR ;
Karanja, N ;
Elmer, PJ ;
Sacks, FM .
HYPERTENSION, 2006, 47 (02) :296-308
[4]  
Ard JD, 2003, EFFECT 1 INTERVENTIO
[5]   Prospective study of caffeine consumption and risk of Parkinson's disease in men and women [J].
Ascherio, A ;
Zhang, SMM ;
Hernán, MA ;
Kawachi, I ;
Colditz, GA ;
Speizer, FE ;
Willett, WC .
ANNALS OF NEUROLOGY, 2001, 50 (01) :56-63
[6]   Effects of DASH diet on lipid profiles and biomarkers of oxidative stress in overweight and obese women with polycystic ovary syndrome: A randomized clinical trial [J].
Asemi, Zatollah ;
Samimi, Mansooreh ;
Tabassi, Zohreh ;
Shakeri, Hossein ;
Sabihi, Sima-Sadat ;
Esmaillzadeh, Ahmad .
NUTRITION, 2014, 30 (11-12) :1287-1293
[7]   Nutritional Risk Factors, Microbiota and Parkinson's Disease: What Is the Current Evidence? [J].
Boulos, Christa ;
Yaghi, Nathalie ;
El Hayeck, Rita ;
Heraoui, Gessica N. H. A. ;
Fakhoury-Sayegh, Nicole .
NUTRIENTS, 2019, 11 (08)
[8]   Parkinsonism in Older Adults and Its Association With Adverse Health Outcomes and Neuropathology [J].
Buchman, Aron S. ;
Wilson, R. S. ;
Shulman, Joshua M. ;
Leurgans, Sue E. ;
Schneider, Julie A. ;
Bennett, David A. .
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, 2016, 71 (04) :549-556
[9]   Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk [J].
Bullo, Monica ;
Garcia-Aloy, Mar ;
Martinez-Gonzalez, Miguel A. ;
Corella, Dolores ;
Fernandez-Ballart, Joan D. ;
Fiol, Miquel ;
Gomez-Gracia, Enrique ;
Estruch, Ramon ;
Ortega-Calvo, Manuel ;
Francisco, Silvia ;
Flores-Mateo, Gemma ;
Serra-Majem, Lluis ;
Pinto, Xavier ;
Covas, Maria-Isabel ;
Ros, Emilio ;
Lamuela-Raventos, Rosa ;
Salas-Salvado, Jordi .
PREVENTIVE MEDICINE, 2011, 53 (03) :155-161
[10]   Dietary intakes of fat and risk of Parkinson's disease [J].
Chen, H ;
Zhang, SMM ;
Hernán, MA ;
Willett, WC ;
Ascherio, A .
AMERICAN JOURNAL OF EPIDEMIOLOGY, 2003, 157 (11) :1007-1014