Increasing resistant starch content in rice for better consumer health

被引：31
作者：
Ordonio, Reynante Lacsamana [1 ]
Matsuoka, Makoto [2 ]
机构：
[1] Philippine Rice Res Inst, Plant Breeding & Biotechnol Div, Sci City Of Munoz 3119, Philippines
[2] Nagoya Univ, Biosci & Biotechnol Ctr, Chikusa Ku, Nagoya, Aichi 4648601, Japan
来源：
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 2016年 / 113卷 / 45期
关键词：
BIOSYNTHETIC-ENZYMES; SYNTHASE IIIA; ENDOSPERM; DEFICIENCY; COMPLEXES; SSIIIA;
D O I：
10.1073/pnas.1616053113
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：12616 / 12618
页数：3
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