Composition and chemical variability of the essential oil from Pistacia lentiscus L. growing wild in Algeria Part 1:: Leaf oil

被引：22

作者：

Mecherara-Idjeri, Samira ^{[2
]}

Hassani, Aicha ^{[3
]}

Castola, Vincent ^{[1
]}

Casanova, Joseph ^{[1
]}

机构：

[1] Univ Corse, CNRS, UMR 6134, SPE,Equipe Chim & Biomass, F-20000 Ajaccio, France

[2] USTHB, Fac Chim, Lab Analyse Organ Fonct Systemat, CRAPC, Bab Ezzouar, Alger, Algeria

[3] Ecole Normale Super Vieux, Lab Rech Prod Bioactifs & Valorisat Biomasse, Kouba, Alger, Algeria

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2008年 / 20卷 / 01期

关键词：

Pistacia lentiscus; Anacardiaceae; essential oil composition; alpha-pinene; myrcene; limonene; chemical variability;

D O I：

10.1080/10412905.2008.9699415

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The chemical composition of 17 samples of leaf oil from Pistacia lentiscus L. growing wild in Algeria was investigated by GC/FID (retention indices), GUMS and C-13-NMR. Leaf oils were dominated by monoterpene hydrocarbons. alpha-Pinene (20.0-34.2%), myrcene (23.0-33.1%) or limonene (25.5-43.8%) were the major components. Statistical analysis of our results confirmed the chemical variability of the leaf oil of P. lentiscus and showed an atypical composition characterized by the pre-eminence of sesquiterpene hydrocarbons.

引用

页码：32 / 38

页数：7

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