Microfiltration and ultrafiltration ceramic membranes for apple juice clarification

被引：53
|
作者：
Fukumoto, LR [1 ]
Delaquis, P [1 ]
Girard, B [1 ]
机构：
[1] Agr & Agri Food Canada, Pacific Agri Food Res Ctr, Summerland, BC V0H 1Z0, Canada
来源：
JOURNAL OF FOOD SCIENCE | 1998年 / 63卷 / 05期
关键词：
microfiltration; ultrafiltration; ceramic membrane; apple juice; clarification;
D O I：
10.1111/j.1365-2621.1998.tb17912.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Depectinized control (CTJ) and ascorbic acid treated (AAJ) apple juices were filtered through microfiltration (MF, 0.2 m) and ultrafiltration (UF, 0.02 m) ceramic tubular membranes. Under optimal conditions (8 m/s, 414 kPa and 50 degrees C), the UF membrane resulted in higher steady state flux and less fouling than the MF membrane for both juices, AAJ produced by addition of AA at milling had lower flux for both MF and UF. The chemical, physical and sensory properties of apple juices from MF and UF membranes were similar and changes during storage were comparable.
引用
收藏
页码：845 / 850
页数：6
相关论文
共 50 条
  • [31] Potential of ceramic microfiltration and ultrafiltration membranes for the treatment of gray water for an effective reuse
    Bhattacharya, Priyankari
    Sarkar, Sandeep
    Ghosh, Sourja
    Majumdar, Swachchha
    Mukhopadhyay, Aniruddha
    Bandyopadhyay, Sibdas
    DESALINATION AND WATER TREATMENT, 2013, 51 (22-24) : 4323 - 4332
  • [32] Cashew apple juice stabilization by microfiltration
    Campos, DCP
    Santos, AS
    Wolkoff, DB
    Matta, VM
    Cabral, LMC
    Couri, S
    DESALINATION, 2002, 148 (1-3) : 61 - 65
  • [33] Comparison of ceramic and capillary membranes in the treatment of natural water by means of ultrafiltration and microfiltration
    Bodzek, M
    Konieczny, K
    DESALINATION, 1998, 119 (1-3) : 191 - 197
  • [34] CLARIFICATION OF APPLE JUICE BY HOLLOW FIBER ULTRAFILTRATION - FLUXES AND RETENTION OF ODOR-ACTIVE VOLATILES
    RAO, MA
    ACREE, TE
    COOLEY, HJ
    ENNIS, RW
    JOURNAL OF FOOD SCIENCE, 1987, 52 (02) : 375 - 377
  • [35] HYDROPHOBICITY MEASUREMENTS OF MICROFILTRATION AND ULTRAFILTRATION MEMBRANES
    KEURENTJES, JTF
    HARBRECHT, JG
    BRINKMAN, D
    HANEMAAIJER, JH
    STUART, MAC
    VANTRIET, K
    JOURNAL OF MEMBRANE SCIENCE, 1989, 47 (03) : 333 - 344
  • [36] MOLECULAR-WEIGHT CUTOFFS OF ULTRAFILTRATION MEMBRANES AND THE QUALITY AND STABILITY OF APPLE JUICE
    PADILLA, OI
    MCLELLAN, MR
    JOURNAL OF FOOD SCIENCE, 1989, 54 (05) : 1250 - 1254
  • [37] DEFINITION BETWEEN ULTRAFILTRATION AND MICROFILTRATION MEMBRANES
    TIETGENS, B
    GROBE, V
    CHEMISCHE TECHNIK, 1985, 37 (09): : 395 - 395
  • [38] Microfiltration and ultrafiltration membranes for drinking water
    Alspach, Brent
    Adham, Samer
    Cooke, Trevor
    Delphos, Paul
    Garcia-Aleman, Jesus
    Jacangelo, Joe
    Karimi, Ali
    Pressman, Jonathan
    Schaefer, Jim
    Sethi, Sandeep
    JOURNAL AMERICAN WATER WORKS ASSOCIATION, 2008, 100 (12): : 84 - 97
  • [39] Ultrastructure of fouled microfiltration and ultrafiltration membranes
    Jing, Yan
    James, Bryony J.
    Scanning, 2000, 22 (02) : 81 - 82
  • [40] Cold sterilization and clarification of pineapple juice by tangential microfiltration
    Carneiro, L
    Sa, ID
    Gomes, FD
    Matta, VM
    Cabral, LMC
    DESALINATION, 2002, 148 (1-3) : 93 - 98
12345