Microfiltration and ultrafiltration ceramic membranes for apple juice clarification

被引：53
|
作者：
Fukumoto, LR [1 ]
Delaquis, P [1 ]
Girard, B [1 ]
机构：
[1] Agr & Agri Food Canada, Pacific Agri Food Res Ctr, Summerland, BC V0H 1Z0, Canada
来源：
JOURNAL OF FOOD SCIENCE | 1998年 / 63卷 / 05期
关键词：
microfiltration; ultrafiltration; ceramic membrane; apple juice; clarification;
D O I：
10.1111/j.1365-2621.1998.tb17912.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Depectinized control (CTJ) and ascorbic acid treated (AAJ) apple juices were filtered through microfiltration (MF, 0.2 m) and ultrafiltration (UF, 0.02 m) ceramic tubular membranes. Under optimal conditions (8 m/s, 414 kPa and 50 degrees C), the UF membrane resulted in higher steady state flux and less fouling than the MF membrane for both juices, AAJ produced by addition of AA at milling had lower flux for both MF and UF. The chemical, physical and sensory properties of apple juices from MF and UF membranes were similar and changes during storage were comparable.
引用
收藏
页码：845 / 850
页数：6
相关论文
共 50 条
  • [1] Apple juice clarification using microfiltration and ultrafiltration polymeric membranes
    Girard, B
    Fukumoto, LR
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1999, 32 (05): : 290 - 298
  • [2] Clarification and sterilization of raw depectinized apple juice by ceramic ultrafiltration membranes
    Li, J
    Wang, ZF
    Ge, YQ
    Sun, QF
    Hu, XS
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 86 (01) : 148 - 155
  • [3] Ultrafiltration performance of Carbosep membranes for the clarification of apple juice
    de Bruijn, JPF
    Venegas, A
    Martínez, JA
    Bórquez, R
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2003, 36 (04): : 397 - 406
  • [4] Pretreatment with ceramic membrane microfiltration in the clarification process of sugarcane juice by ultrafiltration
    Gaschi, Priscilla dos Santos
    Gaschi, Paola dos Santos
    Davantel de Barros, Sueli Tereza
    Pereira, Nehemias Curvelo
    ACTA SCIENTIARUM-TECHNOLOGY, 2014, 36 (02) : 303 - 306
  • [5] Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality
    Gulec, Haci Ali
    Bagci, Pelin Onsekizoglu
    Bagci, Ufuk
    FOOD AND BIOPROCESS TECHNOLOGY, 2017, 10 (05) : 875 - 885
  • [6] Corn syrup clarification by microfiltration with ceramic membranes
    Almandoz, Cristina
    Pagliero, Cecilia
    Ochoa, Ariel
    Marchese, Jose
    JOURNAL OF MEMBRANE SCIENCE, 2010, 363 (1-2) : 87 - 95
  • [7] Comparison of ceramic microfiltration and ultrafiltration membranes for the clarification of simulated sebacic acid fermentation broth
    Nie, Chengyu
    Luan, Wei
    Chen, Xianfu
    Li, Linyan
    Wei, Ke
    Qiu, Minghui
    Fan, Yiqun
    JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2023, 11 (03):
  • [8] Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality
    Haci Ali Gulec
    Pelin Onsekizoglu Bagci
    Ufuk Bagci
    Food and Bioprocess Technology, 2017, 10 : 875 - 885
  • [9] Clarification of pomegranate juice by microfiltration with PVDF membranes
    Mirsaeedghazi, Hossein
    Emam-Djomeh, Zahra
    Mousavi, Sayed Mohammad
    Aroujalian, Abdolreza
    Navidbakhsh, Mandi
    DESALINATION, 2010, 264 (03) : 243 - 248
  • [10] Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes
    Vladisavljevic, GT
    Vukosavljevic, P
    Bukvic, B
    JOURNAL OF FOOD ENGINEERING, 2003, 60 (03) : 241 - 247
12345