Untargeted lipidomics reveals the antifungal mechanism of essential oils nanoemulsion against Penicillium digitatum

被引:3
|
作者
Yang, Ruopeng [1 ,2 ]
Miao, Jinyu [3 ]
Zhang, Zuyun [1 ]
Wan, Chunpeng [2 ]
Zou, Liqiang [3 ]
Chen, Chuying [2 ]
Chen, Jinyin [2 ,4 ]
机构
[1] Honghe Univ, Coll Biol Sci & Agron, Mengzi 661100, Peoples R China
[2] Jiangxi Agr Univ, Jiangxi Key Lab Postharvest Technol & Nondestruct, Nanchang 330045, Peoples R China
[3] Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China
[4] Pingxiang Univ, Coll Mat & Chem Engn, Pingxiang 330075, Peoples R China
基金
中国国家自然科学基金;
关键词
Nanoemulsion; P; digitatum; Lipidomic; Antifungal; Membrane; MEMBRANE-LIPIDS; LYSOPHOSPHATIDYLCHOLINE; PHOSPHATIDYLCHOLINE; INTEGRITY; APOPTOSIS; PROTEIN; CELLS; YEAST;
D O I
10.1016/j.lwt.2022.113909
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Eugenol (EUG), cinnamaldehyde (CA), and carvacrol (CAR) have been used to prevent fungal invasion due to their potent inhibitory activity. However, nanoemulsion can overcome these limitations because essential oils are hydrophobic, volatile, and have limited bioavailability. The previous study has shown that cytomembrane lipids play an essential role in fungal infection and pathogenesis. Changes in lipid domains have been shown to disrupt the orientation of virulence determinants and influence fungus pathogenicity. Understanding P. digitatum's lipid metabolic process and control are critical for understanding its pathogenesis. Untargeted lipidomics was used in this study to evaluate lipid change in P. digitatum exposed to compound EUG, CAR, and CA nanoemulsions. There were 511 lipid species and 28 classes discovered, with the substantially changed lipids belonging to eight classes can be employed as biomarkers for antifungal nanoemulsion exploitation. Our findings shed new light on nanoemulsion-induced lipid homeostasis disruption in P. digitatum.
引用
收藏
页数:12
相关论文
共 50 条
  • [41] IN VITRO ANTIFUNGAL EFFECT OF TWELVE ESSENTIAL OILS ON PENICILLIUM EXPANSUM GROWTH
    Mrvova, Monika
    Barborakova, Zuzana
    Maskova, Zuzana
    Medo, Juraj
    Stefanikova, Jana
    Tancinova, Dana
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2023,
  • [42] Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrus
    Yigit, F
    Özcan, M
    Akgül, A
    GRASAS Y ACEITES, 2000, 51 (04) : 237 - 240
  • [43] Nano-emulsion of denak (Oliveria decumbens Vent.) essential oil: ultrasonic synthesis and antifungal activity against Penicillium digitatum
    Somayeh Rafiee
    Asghar Ramezanian
    Reza Mostowfizadeh-Ghalamfarsa
    Mehrdad Niakousari
    Mohammad Jamal Saharkhiz
    Elhadi Yahia
    Journal of Food Measurement and Characterization, 2022, 16 : 324 - 331
  • [44] Nano-emulsion of denak (Oliveria decumbens Vent.) essential oil: ultrasonic synthesis and antifungal activity against Penicillium digitatum
    Rafiee, Somayeh
    Ramezanian, Asghar
    Mostowfizadeh-Ghalamfarsa, Reza
    Niakousari, Mehrdad
    Saharkhiz, Mohammad Jamal
    Yahia, Elhadi
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (01) : 324 - 331
  • [45] Antifungal molecular details of MNQ-derived novel carbon dots against Penicillium digitatum
    Liu, Yongchun
    Li, Wei
    Wu, Keyue
    Lei, Bingfu
    Chen, Jianying
    Zhang, Xiaoyong
    Lei, Hongtao
    Duan, Xuewu
    Huang, Riming
    FOOD CHEMISTRY, 2023, 413
  • [46] The Antifungal Activity of Loquat (Eriobotrya japonica Lindl.) Leaves Extract Against Penicillium digitatum
    Shen, Yuting
    Chen, Chuying
    Cai, Nan
    Yang, Ruopeng
    Chen, Jinyin
    Kahramanoglu, Ibrahim
    Okatan, Volkan
    Rengasamy, Kannan R. R.
    Wan, Chunpeng
    FRONTIERS IN NUTRITION, 2021, 8
  • [47] Green synthesis of garlic oil nanoemulsion using ultrasonication technique and its mechanism of antifungal action against Penicillium italicum
    Long, Yuan
    Huang, Wenqian
    Wang, Qingyan
    Yang, Guiyan
    ULTRASONICS SONOCHEMISTRY, 2020, 64 (64)
  • [48] Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum
    Tao, Nengguo
    Jia, Lei
    Zhou, Haien
    FOOD CHEMISTRY, 2014, 153 : 265 - 271
  • [49] Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
    Devecioglu, Dilara
    Turker, Mustafa
    Karbancioglu-Guler, Funda
    ACS OMEGA, 2022, 7 (42): : 37943 - 37953
  • [50] ANTIFUNGAL ACTIVITY OF VOLATILE COMPONENTS GENERATED BY ESSENTIAL OILS AGAINST THE GENUS PENICILLIUM ISOLATED FROM BAKERY PRODUCTS
    Cisarova, Miroslava
    Tancinova, Dana
    Brodova, Marianna
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2015, 4 : 1 - 5