Elimination or Removal of Ethylene for Fruit and Vegetable Storage via Low-Temperature Catalytic Oxidation

被引：18

作者：

Qi, Ying ^{[1
]}

Li, Chunli ^{[1
]}

Li, Hao ^{[1
]}

Yang, Huaming ^{[1
]}

Guan, Junfeng ^{[2
]}

机构：

[1] Hebei Univ Technol, Sch Chem Engn & Technol, Natl Local Joint Engn Lab Energy Conservat Chem P, Tianjin Key Lab Chem Proc Safety, Tianjin 300130, Peoples R China

[2] Hebei Acad Agr & Forestry Sci, Inst Genet & Physiol, Shijiazhuang 050051, Hebei, Peoples R China

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2021年 / 69卷 / 36期

关键词：

ethylene; fruit and vegetable preservation; low-temperature catalytic oxidation; catalyst; PLATINUM NANOPARTICLES; PLASMA-CATALYSIS; CARBON-MONOXIDE; TRACE ETHYLENE; SHELF-LIFE; PHOTOCATALYTIC ACTIVITY; MEOH DECOMPOSITION; AU/CO3O4; CATALYSTS; COBALT OXIDE; BANANA FRUIT;

D O I：

10.1021/acs.jafc.1c02868

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Ethylene acts as an important hormone to trigger the ripening and senescence of fruits and vegetables (F&V). Thus, it is essential to eliminate trace ethylene and prevent F&V losses effectively. There are several technologies currently applying to control the ethylene concentration in the storage and transportation environment, including adsorption, gene modification, oxidation, etc. These protocols will be compared, and special attention will be paid to the low-temperature catalytic oxidation that has already been applied to practical production in this review. The active sites, supports, and reaction and deactivation mechanism of the catalysts for the low-temperature ethylene oxidation will be discussed and evaluated systematically to provide new insights for the development of effective catalysts, along with the suggestion of some perspectives for future research on this important catalytic system for F&V preservation.

引用

页码：10419 / 10439

页数：21

共 173 条

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