Self-healing antimicrobial polymer coating with efficacy in the presence of organic matter

被引:45
作者
Bastarrachea, Luis J. [1 ]
Goddard, Julie M. [1 ,2 ]
机构
[1] Univ Massachusetts, Dept Food Sci, 102 Holdsworth Way, Amherst, MA 01003 USA
[2] Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA
基金
美国食品与农业研究所;
关键词
Antimicrobial material; N-halamines; Polycations; Self-healing material; Antimicrobial coating; Microbial cross-contamination; N-HALAMINE; SURFACE MODIFICATION; LISTERIA-MONOCYTOGENES; ASSEMBLED MONOLAYERS; CONTACT-ANGLE; FOOD-INDUSTRY; POLYETHYLENE; ADHESION; IONIZATION; CHEMISTRY;
D O I
10.1016/j.apsusc.2016.03.198
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
A method to prepare a self-healing, antimicrobial polymer coating that retains efficacy against Escherichia coli O157:H7 in the presence of organic matter is reported. A coating composed of branched polyethyleneimine (PEI) and styrene maleic anhydride copolymer (SMA) was applied to a maleic anhydride functionalized polypropylene support. The chemistry of the polymer coating was designed to impart hydrophobicity due to the styrene subunits, intrinsic antimicrobial character (>99.9% reduction) from the cationic primary amine groups, and enhanced antimicrobial character (>99.99% reduction) after chlorination of N-halamine forming groups. Antimicrobial effectiveness was demonstrated under conditions of increasing organic load. Up to 500 ppm horse serum, chlorinated coatings retained full antimicrobial character (>99.99% reduction). Even at 50,000 ppm of horse serum, the coating provided similar to 90% reduction as prepared, and between similar to 75% and similar to 80% reduction in the form of N-halamines. Microscopy confirmed no evidence of bacterial adhesion on the coating surface. Finally, the coating exhibited self-healing properties after exposure to acid and alkaline solutions and restoration by heat, as confirmed through spectroscopy from the rebuilding of characteristic chemical bonds. Such robust antimicrobial polymer coatings with efficacy under conditions of increasing organic load may support reducing microbial cross-contamination in food and biomedical industries. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:479 / 488
页数:10
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