Isolation of an aroma precursor of benzaldehyde from tea leaves (Camellia sinensis var. sinensis cv. Yabukita)

被引：27

作者：

Guo, WF ^{[1
]}

Sasaki, N ^{[1
]}

Fukuda, M ^{[1
]}

Yagi, A ^{[1
]}

Watanabe, N ^{[1
]}

Sakata, K ^{[1
]}

机构：

[1] Shizuoka Univ, Fac Agr, Shizuoka 4228529, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1998年 / 62卷 / 10期

关键词：

tea aroma precursor; benzaldehyde; cyanoglycoside; Camellia sinensis; prunasin;

D O I：

10.1271/bbb.62.2052

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The cyanoglycoside, prunasin, was isolated for the first time as an aroma precursor of benzaldehyde from fresh tea leaves (Camellia sinensis var, sinensis cv. Yabukita). Prunasin was readily hydrolyzed by a crude enzyme prepared from the fresh tea leaves to liberate benzaldehyde. The isomerization of prunasin under neutral conditions was also recognized.

引用

页码：2052 / 2054

页数：3

共 23 条

[1] POLYOXYGENATED TERPENES AND CYANOGENIC GLUCOSIDES FROM CENTAUREA-ASPERA VAR SUBINERMIS
CARDONA, L
FERNANDEZ, I
PEDRO, JR
VIDAL, R
[J]. PHYTOCHEMISTRY, 1992, 31 (10) : 3507 - 3509
[2] Identification and quantification of passion fruit cyanogenic glycosides
Chassagne, D
Crouzet, JC
Bayonove, CL
Baumes, RL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (12) : 3817 - 3820
[3] A PHENYLPROPANOID GLUCOSIDE FROM PERILLA-FRUTESCENS
FUJITA, T
FUNAYOSHI, A
NAKAYAMA, M
[J]. PHYTOCHEMISTRY, 1994, 37 (02) : 543 - 546
[4] GERANYL 6-O-BETA-D-XYLOPYRANOSYL-BETA-D-GLUCOPYRANOSIDE ISOLATED AS AN AROMA PRECURSOR FROM TEA LEAVES FOR OOLONG TEA
GUO, WF
SAKATA, K
WATANABE, N
NAKAJIMA, R
YAGI, A
INA, K
LUO, SJ
[J]. PHYTOCHEMISTRY, 1993, 33 (06) : 1373 - 1375
[5] (S)-LINALYL, 2-PHENYLETHYL, AND BENZYL DISACCHARIDE GLYCOSIDES ISOLATED AS AROMA PRECURSORS FROM OOLONG TEA LEAVES
GUO, WF
HOSOI, R
SAKATA, K
WATANABE, N
YAGI, A
INA, K
LUO, SJ
[J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1994, 58 (08) : 1532 - 1534
[6] Studies on the aroma formation mechanism in oolong tea .5. Isolation and characterization of a beta-primeverosidase concerned with alcoholic aroma formation in tea leaves
Guo, WF
Ogawa, K
Yamauchi, K
Watanabe, N
Usui, T
Luo, SJ
Sakata, K
[J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1996, 60 (11) : 1810 - 1814
[7] LEAF-ALCOHOL .22. FORMATION OF CIS-3-HEXENAL, TRANS-2-HEXENAL AND CIS-3-HEXENOL IN MACERATED THEA-SINENSIS LEAVES
HATANAKA, A
HARADA, T
[J]. PHYTOCHEMISTRY, 1973, 12 (10) : 2341 - 2346
[8] HORIUCHI T, 1989, KORYO, V164, P65
[9] Characterization of β-primeverosidase, being concerned with alcoholic aroma formation in tea leaves to be processed into black tea, and preliminary observations on its substrate specificity
Ijima, Y
Ogawa, K
Watanabe, N
Usui, T
Ohnishi-Kameyama, M
Nagata, T
Sakata, K
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (05) : 1712 - 1718
[10] PRECURSORS OF ANTIFUNGAL SUBSTANCES FROM CHERRY LEAVES (PRUNUS-YEDOENSIS MATSUMURA)
ITO, T
KUMAZAWA, K
[J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1995, 59 (10) : 1944 - 1945

← 1 2 3 →