共 37 条
[1]
Agencia Nacional de Vigilancia Sanitaria, 2011, PROGR AN RES AGR AL
[2]
Agencia Nacional de Vigilancia Sanitaria, 2013, AG NAC VIG SAN MON A
[3]
Alimentarius Codex, 2012, PEST RES FOOD FEED
[4]
Anastassiades M, 2003, J AOAC INT, V86, P412
[7]
UNE-EN ISO/IEC 17025:2005-accredited method for the determination of pesticide residues in fruit and vegetable samples by LC-MS/MS
[J].
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2010, 27 (11)
:1532-1544
[10]
EC (European Commission), EU Pesticide Database-Active Substances, Safeners and Synergists