Food-induced antisecretory factor activity is correlated with small bowel length in patients with intestinal resections

被引:7
作者
Lange, S
Bosaeus, I
Jennische, E
Johansson, E
Lundgren, BK
Lönnroth, I
机构
[1] Gothenburg Univ, Dept Clin Bacteriol, S-41346 Gothenburg, Sweden
[2] Gothenburg Univ, Dept Clin Nutr, S-41346 Gothenburg, Sweden
[3] Gothenburg Univ, Dept Anat & Cell Biol, S-41346 Gothenburg, Sweden
[4] Gothenburg Univ, Dept Med Microbiol & Immunol, S-41346 Gothenburg, Sweden
关键词
antisecretory factor; Crohn's disease; diarrhoea; functional food; short bowel;
D O I
10.1034/j.1600-0463.2003.1111011.x
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Specially processed cereals (SPC) can increase antisecretory factor (AF) activity in humans with an intact intestine. The aim of the present study was to investigate whether AF synthesis could be induced in patients who had been subjected to intestinal resections. Eight patients with varying extents of intestinal resections due to Crohn's disease and six healthy controls participated. All subjects received 54 g SPC daily for 2 weeks. Plasma AF activity was determined before, during and after the treatment period. Baseline diet and medications were kept unchanged. The patients registered the daily number of bowel movements. The SPC diet increased AF activity in all controls. In the patients there was a significant correlation between the length of the remaining small intestine and AF induction (r = 0.94, p < 0.01) and only those patients with a remaining small intestine of about 3 m reached AF values comparable to those in healthy subjects. It is concluded that small bowel length is related to the ability of humans to induce AF activity by dietary means.
引用
收藏
页码:985 / 988
页数:4
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