Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance (vol 10, 948, 2019)

被引：1

作者：

Yu, Pengfei ^{[1
,2
]}

Yu, Shubo ^{[2
]}

Wang, Juan ^{[3
]}

Guo, Hui ^{[1
,2
]}

Zhang, Ying ^{[1
,2
]}

Liao, Xiyu ^{[1
,2
]}

Zhang, Junhui ^{[1
,2
]}

Wu, Shi ^{[2
]}

Gu, Qihui ^{[2
]}

Xue, Liang ^{[2
]}

Zeng, Haiyan ^{[2
]}

Pang, Rui ^{[2
]}

Lei, Tao ^{[2
]}

Zhang, Jumei ^{[2
]}

Wu, Qingping ^{[2
]}

Ding, Yu ^{[1
,2
]}

机构：

[1] Jinan Univ, Inst Food Safety & Nutr, Dept Food Sci & Technol, Guangzhou, Peoples R China

[2] Guangdong Inst Microbiol, State Key Lab Appl Microbiol Southern China, Guangdong Prov Key Lab Microbial Culture Collect, Guangdong Open Lab Appl Microbiol, Guangzhou, Peoples R China

[3] South China Agr Univ, Coll Food Sci, Guangzhou, Peoples R China

来源：

FRONTIERS IN MICROBIOLOGY | 2020年 / 11卷

关键词：

Bacillus cereus; food-borne pathogen; vegetables; incidence; MLST; PREVALENCE; OUTBREAKS; STRAINS;

D O I：

10.3389/fmicb.2020.00848

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页数：2

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