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- [21] Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgelFood Hydrocolloids, 2024, 147Yu, Xiliang论文数: 0 引用数: 0 h-index: 0机构: Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian,116034, China National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Liaoning, Dalian,116034, China Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian,116034, ChinaHan, Lin论文数: 0 引用数: 0 h-index: 0机构: Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian,116034, China National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Liaoning, Dalian,116034, China Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian,116034, ChinaLiu, Jiaqi论文数: 0 引用数: 0 h-index: 0机构: Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian,116034, China National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Liaoning, Dalian,116034, China Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian,116034, ChinaJiang, Wenjia论文数: 0 引用数: 0 h-index: 0机构: Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian,116034, China National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Liaoning, Dalian,116034, China Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian,116034, ChinaPan, Jinfeng论文数: 0 引用数: 0 h-index: 0机构: Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian,116034, China National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Liaoning, Dalian,116034, China Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian,116034, ChinaYu, Chenxu论文数: 0 引用数: 0 h-index: 0机构: Department of Agricultural and Biosystems Engineering, Iowa State University, Ames,IA,50010, United States Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian,116034, ChinaDong, Xiuping论文数: 0 引用数: 0 h-index: 0机构: Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian,116034, China National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Liaoning, Dalian,116034, China Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian,116034, China
- [22] Pickering high internal phase emulsions stabilized by metal-organic framework nanoribbonsJOURNAL OF MOLECULAR LIQUIDS, 2024, 394Qiao, Yi论文数: 0 引用数: 0 h-index: 0机构: Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R China Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R ChinaTian, Maozhang论文数: 0 引用数: 0 h-index: 0机构: Petrochina, Res Inst Petr Explorat & Dev, State Key Lab Enhanced Oil Recovery, Beijing 100083, Peoples R China Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R ChinaLv, Weifeng论文数: 0 引用数: 0 h-index: 0机构: Petrochina, Res Inst Petr Explorat & Dev, State Key Lab Enhanced Oil Recovery, Beijing 100083, Peoples R China Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R ChinaHan, Xu论文数: 0 引用数: 0 h-index: 0机构: Petrochina, Res Inst Petr Explorat & Dev, State Key Lab Enhanced Oil Recovery, Beijing 100083, Peoples R China Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R ChinaZhou, Xinyu论文数: 0 引用数: 0 h-index: 0机构: Petrochina, Res Inst Petr Explorat & Dev, State Key Lab Enhanced Oil Recovery, Beijing 100083, Peoples R China Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R ChinaFan, Yaxun论文数: 0 引用数: 0 h-index: 0机构: Univ Sci & Technol China, Suzhou Inst Adv Res, Suzhou 215123, Jiangsu, Peoples R China Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R ChinaWang, Jie论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, CAS Key Lab Colloid Interface & Chem Thermodynam, CAS Res Educ Ctr Excellence Mol Sci, Beijing Natl Lab Mol Sci BNLMS,Inst Chem, Beijing 100190, Peoples R China Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R ChinaWang, Bingqing论文数: 0 引用数: 0 h-index: 0机构: Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R China Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R ChinaLiu, Junfeng论文数: 0 引用数: 0 h-index: 0机构: Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R China Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R China
- [23] Pickering high internal phase emulsions stabilized by worm-like polymeric nanoaggregatesPOLYMER CHEMISTRY, 2017, 8 (36) : 5474 - 5480Zhang, Qi论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Technol, Coll Chem Engn, Hangzhou 310014, Zhejiang, Peoples R China Zhejiang Univ Technol, Coll Chem Engn, Hangzhou 310014, Zhejiang, Peoples R ChinaWang, Chengjian论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Technol, Coll Chem Engn, Hangzhou 310014, Zhejiang, Peoples R China Zhejiang Univ Technol, Coll Chem Engn, Hangzhou 310014, Zhejiang, Peoples R ChinaFu, Milin论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Technol, Coll Chem Engn, Hangzhou 310014, Zhejiang, Peoples R China Zhejiang Univ Technol, Coll Chem Engn, Hangzhou 310014, Zhejiang, Peoples R ChinaWang, Jianli论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Technol, Coll Chem Engn, Hangzhou 310014, Zhejiang, Peoples R China Zhejiang Univ Technol, Coll Chem Engn, Hangzhou 310014, Zhejiang, Peoples R ChinaZhu, Shiping论文数: 0 引用数: 0 h-index: 0机构: McMaster Univ, Dept Chem Engn, Hamilton, ON L8S 4L7, Canada Zhejiang Univ Technol, Coll Chem Engn, Hangzhou 310014, Zhejiang, Peoples R China
- [24] pH-Responsive Pickering high internal phase emulsions stabilized by Waterborne polyurethaneJOURNAL OF COLLOID AND INTERFACE SCIENCE, 2022, 610 : 994 - 1004Wu, Jianhui论文数: 0 引用数: 0 h-index: 0机构: Sichuan Univ, Minist Educ, Key Lab Leather Chem & Engn, Dept Biomass & Leather Engn, Chengdu 610065, Peoples R China Chinese Univ Hong Kong, Dept Chem, Shatin, Hong Kong, Peoples R China Sichuan Univ, Minist Educ, Key Lab Leather Chem & Engn, Dept Biomass & Leather Engn, Chengdu 610065, Peoples R ChinaGuan, Xin论文数: 0 引用数: 0 h-index: 0机构: Chinese Univ Hong Kong, Dept Chem, Shatin, Hong Kong, Peoples R China Sichuan Univ, Minist Educ, Key Lab Leather Chem & Engn, Dept Biomass & Leather Engn, Chengdu 610065, Peoples R ChinaWang, Chunhua论文数: 0 引用数: 0 h-index: 0机构: Sichuan Univ, Minist Educ, Key Lab Leather Chem & Engn, Dept Biomass & Leather Engn, Chengdu 610065, Peoples R China Sichuan Univ, Minist Educ, Key Lab Leather Chem & Engn, Dept Biomass & Leather Engn, Chengdu 610065, Peoples R ChinaNgai, To论文数: 0 引用数: 0 h-index: 0机构: Chinese Univ Hong Kong, Dept Chem, Shatin, Hong Kong, Peoples R China Sichuan Univ, Minist Educ, Key Lab Leather Chem & Engn, Dept Biomass & Leather Engn, Chengdu 610065, Peoples R ChinaLin, Wei论文数: 0 引用数: 0 h-index: 0机构: Sichuan Univ, Minist Educ, Key Lab Leather Chem & Engn, Dept Biomass & Leather Engn, Chengdu 610065, Peoples R China Sichuan Univ, Minist Educ, Key Lab Leather Chem & Engn, Dept Biomass & Leather Engn, Chengdu 610065, Peoples R China
- [25] Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particlesFOOD HYDROCOLLOIDS, 2016, 61 : 300 - 310Hu, Ya-Qiong论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 51640, Guangdong, Peoples R China South China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 51640, Guangdong, Peoples R ChinaYin, Shou-Wei论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 51640, Guangdong, Peoples R China South China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 51640, Guangdong, Peoples R ChinaZhu, Jian-Hua论文数: 0 引用数: 0 h-index: 0机构: Shaoguan Univ, Food Sci & Engn Inst, Shaoguan 512005, Guangdong, Peoples R China South China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 51640, Guangdong, Peoples R ChinaQi, Jun-Ru论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 51640, Guangdong, Peoples R China South China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 51640, Guangdong, Peoples R ChinaGuo, Jian论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 51640, Guangdong, Peoples R China South China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 51640, Guangdong, Peoples R ChinaWu, Lei-Yan论文数: 0 引用数: 0 h-index: 0机构: JiangXi Agr Univ, Coll Food Sci & Engn, Nanchang 330045, Peoples R China South China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 51640, Guangdong, Peoples R ChinaTang, Chuan-He论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 51640, Guangdong, Peoples R China South China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 51640, Guangdong, Peoples R ChinaYang, Xiao-Quan论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 51640, Guangdong, Peoples R China South China Univ Technol, Dept Food Sci & Technol, Res & Dev Ctr Food Prot, Guangzhou 51640, Guangdong, Peoples R China
- [26] Glycation-induced enhancement of yeast cell protein for improved stability and curcumin delivery in Pickering high internal phase emulsionsINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 257Fu, Dong-wen论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaFu, Jing-jing论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaXu, Hang论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaShao, Zhen-wen论文数: 0 引用数: 0 h-index: 0机构: Qingdao Seawit Life Sci Co Ltd, Qingdao, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaZhou, Da-yong论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Natl Engn Res Ctr Seafood, 1 Qinggongyuan, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaZhu, Bei-wei论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Natl Engn Res Ctr Seafood, 1 Qinggongyuan, Dalian 116034, Peoples R China State Key Lab Marine Food Proc & Safety Control, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R ChinaSong, Liang论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China Natl Engn Res Ctr Seafood, 1 Qinggongyuan, Dalian 116034, Peoples R China State Key Lab Marine Food Proc & Safety Control, Dalian 116034, Peoples R China Dalian Polytech Univ, Sch Food Sci & Technol, 1 Qinggongyuan, Dalian 116034, Peoples R China
- [27] Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcuminFOOD CHEMISTRY, 2022, 389Wang, Lechuan论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaZhang, Hong论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaLi, Hanyu论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaZhang, Huajiang论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaChi, Yujie论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaXia, Ning论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaLi, Zhenshun论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaJiang, Longwei论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaZhang, Xiaonan论文数: 0 引用数: 0 h-index: 0机构: Jiaying Univ, Sch Life Sci, Meizhou 514015, Guangdong, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaRayan, Ahmed M.论文数: 0 引用数: 0 h-index: 0机构: Suez Canal Univ, Coll Agr Sci, Ismailia 41522, Egypt Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China
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- [29] Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and deliveryFOOD HYDROCOLLOIDS, 2021, 113 (113)Yi, Jiang论文数: 0 引用数: 0 h-index: 0机构: Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R China Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R ChinaGan, Chao论文数: 0 引用数: 0 h-index: 0机构: Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R China Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R ChinaWen, Zhen论文数: 0 引用数: 0 h-index: 0机构: Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R China Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R ChinaFan, Yuting论文数: 0 引用数: 0 h-index: 0机构: Shenzhen Univ, Sch Publ Hlth, Hlth Sci Ctr, Shenzhen 518060, Guangdong, Peoples R China Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R ChinaWu, Xuli论文数: 0 引用数: 0 h-index: 0机构: Shenzhen Univ, Sch Publ Hlth, Hlth Sci Ctr, Shenzhen 518060, Guangdong, Peoples R China Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R China
- [30] High-internal-phase emulsions stabilized by alkali-extracted green tea polysaccharide conjugates for curcumin deliveryFOOD CHEMISTRY, 2024, 435Chen, Xiaoqiang论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Minist Educ, Cooperat Innovat Ctr Ind Fermentat, Key Lab Fermentat Engn,Minist Educ & Hubei Prov, Wuhan 430068, Peoples R China Hubei Univ Technol, Minist Educ, Cooperat Innovat Ctr Ind Fermentat, Key Lab Fermentat Engn,Minist Educ & Hubei Prov, Wuhan 430068, Peoples R ChinaXiao, Yuan论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Minist Educ, Cooperat Innovat Ctr Ind Fermentat, Key Lab Fermentat Engn,Minist Educ & Hubei Prov, Wuhan 430068, Peoples R China Hubei Univ Technol, Minist Educ, Cooperat Innovat Ctr Ind Fermentat, Key Lab Fermentat Engn,Minist Educ & Hubei Prov, Wuhan 430068, Peoples R ChinaCao, Wendan论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Minist Educ, Cooperat Innovat Ctr Ind Fermentat, Key Lab Fermentat Engn,Minist Educ & Hubei Prov, Wuhan 430068, Peoples R China Hubei Univ Technol, Minist Educ, Cooperat Innovat Ctr Ind Fermentat, Key Lab Fermentat Engn,Minist Educ & Hubei Prov, Wuhan 430068, Peoples R ChinaHan, Yu论文数: 0 引用数: 0 h-index: 0机构: Hubei Engn Univ, Coll Life Sci & Technol, Xiaogan 432000, Hubei, Peoples R China Hubei Univ Technol, Minist Educ, Cooperat Innovat Ctr Ind Fermentat, Key Lab Fermentat Engn,Minist Educ & Hubei Prov, Wuhan 430068, Peoples R ChinaGao, Zhiling论文数: 0 引用数: 0 h-index: 0机构: Xinding Biotechnol Co LTD, Yichang 443000, Peoples R China Hubei Univ Technol, Minist Educ, Cooperat Innovat Ctr Ind Fermentat, Key Lab Fermentat Engn,Minist Educ & Hubei Prov, Wuhan 430068, Peoples R ChinaHuang, Yi论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Minist Educ, Cooperat Innovat Ctr Ind Fermentat, Key Lab Fermentat Engn,Minist Educ & Hubei Prov, Wuhan 430068, Peoples R China Hubei Univ Technol, Minist Educ, Cooperat Innovat Ctr Ind Fermentat, Key Lab Fermentat Engn,Minist Educ & Hubei Prov, Wuhan 430068, Peoples R China