共 11 条
- [1] Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet (vol 114, pg 1646, 2021) AMERICAN JOURNAL OF CLINICAL NUTRITION, 2022, 115 (01): : 310 - 310
- [2] Mediterranean diet and risk of first hospitalization for heart failure and atrial fibrillation EUROPEAN JOURNAL OF PUBLIC HEALTH, 2019, 29
- [3] Plasma acylcarnitine, risk for heart failure or atrial fibrillation, and effects of the Mediterranean diet or obesity REVISTA ESPANOLA DE CARDIOLOGIA, 2022, 75 (08): : 621 - 622
- [6] ASYMPTOMATIC HYPERURICEMIA AS A POTENTIAL METABOLIC RISK FACTOR FOR CORONARY ARTERY CALCIFICATION IN PATIENTS WITH ATRIAL FIBRILLATION OR HEART FAILURE JOURNAL OF IMAB, 2021, 27 (01): : 3634 - 3642
- [7] Potential role of the geriatric nutritional risk index as a novel risk factor for the development of non-valvular atrial fibrillation in patients with heart failure BRATISLAVA MEDICAL JOURNAL-BRATISLAVSKE LEKARSKE LISTY, 2021, 122 (09): : 636 - 642
- [8] Gut-Derived Serum Lipopolysaccharide is Associated With Enhanced Risk of Major Adverse Cardiovascular Events in Atrial Fibrillation: Effect of Adherence to Mediterranean Diet JOURNAL OF THE AMERICAN HEART ASSOCIATION, 2017, 6 (06):
- [10] Effect of Atrial Fibrillation on Mortality,. Stroke Risk, and Quality-of-Life Scores in Patients With Heart Failure (from the Outcomes Registry for Better Informed Treatment of Atrial Fibrillation [ORBIT-AF]) AMERICAN JOURNAL OF CARDIOLOGY, 2017, 119 (11): : 1763 - 1769