Transbuccal peptide delivery: stability and in vitro permeation studies on endomorphin-1

被引:19
作者
Bird, AP
Faltinek, JR
Shojaei, AH
机构
[1] Shire Labs Inc, Rockville, MD 20850 USA
[2] Texas Tech Univ, Sch Pharm, Dept Pharmaceut Sci, Amarillo, TX 79106 USA
关键词
peptide delivery; buccal mucosa; transbuccal delivery; diprotin-A; endomorphin-1; peptide stability;
D O I
10.1016/S0168-3659(01)00246-2
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The purpose of this study was to investigate the feasibility of buccal delivery of a model peptide, endomorphin-1 (ENI), using stability and in vitro permeation studies. ENI is a recently isolated mu -opiate receptor agonist with high selectivity and specificity for this receptor subtype. Stability studies were conducted in various buffers and the drug was shown to be stable in both acidic and basic buffer systems. In the presence of full thickness porcine buccal epithelium, ENI was unstable with only 23.4 +/- 15.7% intact drug present after 6 h. The region responsible for this degradation was found to coincide with the major barrier region of the buccal epithelium as delineated through stability experiments in the presence of partial thickness buccal epithelium. Various peptidase inhibitors were used to isolate the enzyme(s) responsible for this degradation. Diprotin-A, a potent inhibitor of dipeptidyl peptidase IV, provided significant inhibition of the degradation of ENI in the presence of buccal epithelium. In vitro permeation studies revealed that the permeability coefficient of ENI across porcine buccal epithelium was 5.67 +/- 4.74 x 10(-7) cm/s. The enzymatic degradation of ENI was found not to be rate limiting to the drug's permeation across buccal epithelium, as diprotin-A did not increase the permeation of ENI. Sodium glycocholate as well as sodium taurocholate were also ineffective in enhancing the permeation of ENI across porcine buccal epithelium. (C) 2001 Published by Elsevier Science B.V.
引用
收藏
页码:31 / 36
页数:6
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