Rapid detection and classification of citrus fruits infestation by Bactrocera dorsalis (Hendel) based on electronic nose

被引:48
作者
Wen, Tao [1 ]
Zheng, Lizhang [1 ]
Dong, Shuai [1 ]
Gong, Zhongliang [1 ]
Sang, Mengxiang [1 ]
Long, Xiuzhen [2 ]
Luo, Mei [3 ]
Peng, Hailong [3 ,4 ]
机构
[1] Cent South Univ Forestry & Technol, Sch Mech & Elect Engn, Changsha 410004, Hunan, Peoples R China
[2] Guangxi Acad Agr Sci, Plant Protect Res Inst, Nanning 530007, Guangxi, Peoples R China
[3] Nanchang Univ, Dept Chem & Pharmaceut Engn, Nanchang 330031, Jiangxi, Peoples R China
[4] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
基金
中国国家自然科学基金;
关键词
Electronic nose; Citrus fruits; Infestation; Bactrocera dorsalis (Hendel); Rapid detection; Classification; HYMENOPTERA-BRACONIDAE; GAS SENSORS; QUALITY; DISCRIMINATION; IDENTIFICATION; TEPHRITIDAE; DIPTERA; PROFILE; STORAGE; SYSTEM;
D O I
10.1016/j.postharvbio.2018.09.017
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
A sweeping electronic nose system (SENS) was self-developed to detect the presence of early infestation by Bactrocera dorsalis (Hendel) in citrus fruits. Principal component analysis (PCA) and linear discriminate analysis (LDA) were applied to analyze citrus fruits that were subjected to different types of treatments (invasion and incubation stage) caused infestation. The results indicated that the SENS could successfully detect the presence of early infestation by B. dorsalis in citrus fruits. The different types of treatments in citrus fruits could be effectively classified by PCA and LDA, respectively. Meanwhile, the specific infestation time of citrus fruits within treatment stage could be satisfactorily identified by LDA model with correct recognition rate of 98.21%. Importantly, an optimized sensor array achieved better performance in classification and discrimination than that of the non-optimized. This study showed the potential feasibility of the electronic nose technology for in-filed detection of postharvest pest infestation citrus fruits under market conditions.
引用
收藏
页码:156 / 165
页数:10
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