NO, N2O and CO2 soil emissions from Venezuelan corn fields under tillage and no-tillage agriculture

The largest share of Latin American and Caribbean (LAC) anthropogenic greenhouse gases is derived from land use changes as well as forestry and agriculture, representing up to 67 % of the relative contribution from all sources. However, in spite of the rapid expansion of LAC tropical agriculture, little is known about its impact on atmospheric trace gases emissions, such as nitrogen oxides (NO (x) ), nitrous oxide (N2O) and carbon dioxide (CO2), which are produced in soils by microbial processes and also accelerated in tropical climates. This information is crucial for assessing mitigation strategies linked to agricultural practices to satisfy food demands for the region's future. We measured NO, N2O and CO2 soil emissions along with soil variables from corn fields under tillage (T) and no-tillage (NT) agriculture at two of the largest cereal-producing regions in Venezuela during the crop-growing season. We found statistically significant positive correlations between the logarithms of nitrogen gas emissions and soil inorganic nitrogen concentrations, soil water and clay contents. Average emissions of NO and CO2 were larger in T than NT sites, while N2O fluxes showed the opposite. CO2 emissions from T were 1.6 as much as those found in NT, whereas N2O was 0.5 of that found in NT. These results imply that NT practices more effectively mitigate climate change from these monoculture systems mainly because of CO2 emission reduction. We suggest then that agricultural mitigation actions for tropical monoculture systems should aim for the enhancement of NT management practices along with N fertilization rate reduction to compensate for the larger N2O emissions.