A Food is Medicine approach to achieve nutrition security and improve health

被引：82

作者：

Mozaffarian, Dariush ^{[1
]}

Blanck, Heidi M. ^{[2
]}

Garfield, Kathryn M. ^{[3
]}

Wassung, Alissa ^{[4
]}

Petersen, Ruth ^{[2
]}

机构：

[1] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA

[2] Natl Ctr Chron Dis Prevent & Hlth Promot, Ctr Dis Control & Prevent, Div Nutr Phys Act & Obes, Atlanta, GA USA

[3] Harvard Law Sch, Ctr Hlth Law & Policy Innovat, Boston, MA USA

[4] Foo Med Coalit, New York, NY USA

来源：

NATURE MEDICINE | 2022年 / 28卷 / 11期

基金：

美国国家卫生研究院;

关键词：

D O I：

10.1038/s41591-022-02027-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2238 / 2240

页数：3

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