Extraction equilibrium of lincomycin with long-chain alcohols

被引：0

作者：

Wu, ZC ^{[1
]}

Wan, G ^{[1
]}

Zhao, J ^{[1
]}

Chen, JY ^{[1
]}

机构：

[1] Chinese Acad Sci, Inst Chem Met, Beijing 100080, Peoples R China

来源：

CHINESE JOURNAL OF CHEMICAL ENGINEERING | 1998年 / 6卷 / 04期

关键词：

lincomycin; alcohol; extraction equilibrium; FT-IR;

D O I：

暂无

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：366 / 371

页数：6

共 11 条

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[4]

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SLOMP, G .

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[7]

Nakanishi K., 1977, INFRARED ABSORPTION

[8]

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[9]

WAN G, 1994, ENG CHEM METALL, V15, P330

[10] Extraction of lincomycin with long-chain alcohols as solvent [J].

Wu, ZC ;

Xu, RF ;

Chen, JY .

SOLVENT EXTRACTION AND ION EXCHANGE, 1997, 15 (03) :501-513

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