Short-latency mycotoxic syndromes

被引：0
|
作者：
Landreau, Anne [1 ,2 ]
Bruneau, Chloe [3 ]
Aubriot, Edwige [4 ]
Lecot, Jeremy [3 ]
Le Roux, Gael [3 ,5 ]
机构：
[1] Univ Angers, Fac Sante, Dept Pharm, 16 Blvd Daviers, F-49045 Angers, France
[2] Univ Brest, GEIHP, SFR ICAT, Univ Angers, F-49000 Angers, France
[3] Ctr Hosp Univ Angers, Ctr Antipoison & Toxicovigilance, 4 Rue Larrey, F-49933 Angers 09, France
[4] Pharm Sereng Remignon, 54 Promenade Georges Clemenceau, F-85100 Les Sables Dolonne, France
[5] Univ Angers, Equipe Ester, Inst Rech Sante Environm Travail, Inserm UMR 1085, Rue Haute de Reculee, F-49045 Angers 01, France
来源：
ACTUALITES PHARMACEUTIQUES | 2021年 / 60卷 / 609期
关键词：
confusion; intoxication; mycotoxic syndrome; mushroom; short-latency;
D O I：
10.1016/j.actpha.2021.06.034
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
Short-latency mycotoxic syndromes appear within six hours after ingestion of mushrooms. They mainly lead to digestive signs that resolve quickly and are generally trivialized. A study carried out with data from the Angers Poison and Toxicovigilance Center highlights their potential seriousness. It is important to raise awareness among health professionals about their prevention and proper management of patients. (C) 2021 Elsevier Masson SAS. All rights reserved
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页码：39 / 43
页数：5
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