Cell surface structure enhancing uptake of polyvinyl alcohol (PVA) is induced by PVA in the PVA-utilizing Sphingopyxis sp strain 113P3

被引:15
作者
Hu, Xiaoping
Mamoto, Rie
Shimomura, Yumi
Kimbara, Kazuhide
Kawai, Fusako
机构
[1] Okayama Univ, Bioresources Res Inst, Appl Microbiol Lab, Okayama 7100046, Japan
[2] NW A&F Univ, Coll Plant Protect, Yangling 712100, Peoples R China
[3] NW A&F Univ, Shaanxi Key Lab Mol Biol Agr, Yangling 712100, Peoples R China
[4] Kobe Gakuin Univ, Fac Nutr, Kobe, Hyogo 6512180, Japan
关键词
polyvinyl alcohol; biodegradation of PVA; Sphingopyxis sp strain 113P3; cell surface PVA-uptake structure;
D O I
10.1007/s00203-007-0239-4
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Polyvinyl alcohol (PVA)-utilizing Sphingopyxis sp. 113P3 (reidentified from Sphingomonas sp. 113P3) removed almost 0.5% PVA from culture supernatants in 4 days. Faster degradation of 0.5% PVA was performed by the periplasmic fraction. The average molecular size of PVA in the culture supernatant or cell-bound PVA was gradually shifted higher, suggesting that lower molecular size molecules are degraded faster. Depolymerized products were found in neither the culture supernatant nor the cell-bound fraction; however they were recovered from the periplasmic fraction. As extracellular or cell-associated PVA oxidase activity was almost undetectable in strain 113P3, degradation of PVA must be performed by periplasmic PVA dehydrogenase after uptake into the periplasm. Following the consumption of PVA, a dent appeared on the cell surface on day 2 and increased in size and depth for 4 days and was maintained for 8 days. Ultrastructural change on the cell surface was only observed in PVA medium, but not in nutrient broth (NB), suggesting that the change is induced by PVA. Fluorescein-4-isothiocyanate-labeled PVA was bound more to cells grown in PVA than to cells grown in NB. No binding was found with PVA-grown cells treated with formaldehyde. Thus, a dent on the cell surface seems to be related to the uptake of PVA.
引用
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页码:235 / 241
页数:7
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