Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging

被引：121
作者：
Hanani, Z. A. Nur [1 ,2 ]
Husna, A. B. Aelma [1 ]
Syahida, S. Nurul [1 ]
Khaizura, M. A. B. Nor [3 ]
Jamilah, B. [1 ]
机构：
[1] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia
[2] Univ Putra Malaysia, Halal Prod Res Inst, Serdang 43400, Selangor, Malaysia
[3] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, Malaysia
来源：
FOOD PACKAGING AND SHELF LIFE | 2018年 / 18卷
关键词：
Fruit peels; Gelatin; Bilayer films; Active packaging; POMEGRANATE PEEL; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT PROPERTIES; PHYSICOCHEMICAL CHARACTERIZATION; CHITOSAN FILMS; EDIBLE FILMS; GELATIN; EXTRACT; SEED; ANTIBACTERIAL;
D O I：
10.1016/j.fpsl.2018.11.004
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This study investigated the effect of different fruit peel powders on the functional properties of gelatin/polyethylene bilayer (GPB) films for active packaging. Fruit peels are often regarded as waste products, despite having antimicrobial and antioxidant properties that are beneficial, particularly in food packaging systems. Pomegranate (PMG), papaya (PPY) and jackfruit (JF) peel powders were incorporated into fish gelatin film-forming solutions before being casted on a polyethylene (PE) layer. GPB films without fruit peel powders and with chitosan (CHI) were used as controls. The physical and functional properties of the GPB films were determined. The incorporation of fruit peels into GPB films significantly (p < 0.05) increased film thickness and moisture content but reduced film solubility in water. The opacity of the modified films was significantly (p < 0.05) higher than that of the control films. Films with PMG exhibited the best antimicrobial and antioxidant activities. In conclusion, the study revealed that the incorporation of fruit peel powders resulted in films with good physical and water-barrier properties and improved antimicrobial and antioxidant properties, especially in the GPB films with PMG peel powders.
引用
收藏
页码：201 / 211
页数：11
相关论文
共 63 条
[1]   Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties [J].
Abdelhedi, Ola ;
Nasri, Rim ;
Jridi, Mourad ;
Kchaou, Hela ;
Nasreddine, Benbettaieb ;
Karbowiak, Thomas ;
Debeaufort, Frederic ;
Nasri, Moncef .
FOOD HYDROCOLLOIDS, 2018, 74 :176-186
[2]  
Lira-Vargas AA, 2014, J PROF ASSOC CACTUS, V16, P51
[3]   Utilization of mango peel extracts on the biodegradable films for active packaging [J].
Adilah, A. Nor ;
Jamilaha, B. ;
Noranizan, M. A. ;
Hanani, Z. A. Nur .
FOOD PACKAGING AND SHELF LIFE, 2018, 16 :1-7
[4]   Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging [J].
Adilah, Z. A. Maryam ;
Jamilah, B. ;
Hanani, Z. A. Nur .
FOOD HYDROCOLLOIDS, 2018, 74 :207-218
[5]   A comprehensive review on the application of active packaging technologies to muscle foods [J].
Ahmed, Ishfaq ;
Lin, Hong ;
Zou, Long ;
Brody, Aaron L. ;
Li, Zhenxing ;
Qazi, Ihsan M. ;
Pavase, Tushar R. ;
Lv, Liangtao .
FOOD CONTROL, 2017, 82 :163-178
[6]   Pomegranate peel and peel extracts: Chemistry and food features [J].
Akhtar, Saeed ;
Ismail, Tariq ;
Fraternale, Daniele ;
Sestili, Piero .
FOOD CHEMISTRY, 2015, 174 :417-425
[7]   Development of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp waste [J].
Arancibia, Mirari Y. ;
Aleman, Ailen ;
Elvira Lopez-Caballero, M. ;
Carmen Gomez-Guillen, M. ;
Montero, Pilar .
FOOD HYDROCOLLOIDS, 2015, 43 :91-99
[8]   Development of pectin films with pomegranate juice and citric acid [J].
Azeredo, Henriette M. C. ;
Morrugares-Carmona, Rosario ;
Wellner, Nikolaus ;
Cross, Kathryn ;
Bajka, Balazs ;
Waldron, Keith W. .
FOOD CHEMISTRY, 2016, 198 :101-106
[9]   Development of new active packaging films containing bioactive nanocomposites [J].
Barbosa-Pereira, Letricia ;
Angulo, Inmaculada ;
Maria Lagaron, Jose ;
Paseiro-Losada, Perfecto ;
Cruz, Jose M. .
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2014, 26 :310-318
[10]   Active Packaging Coatings [J].
Bastarrachea, Luis J. ;
Wong, Dana E. ;
Roman, Maxine J. ;
Lin, Zhuangsheng ;
Goddard, Julie M. .
COATINGS, 2015, 5 (04) :771-791
1234567