共 34 条
[1]
Beyer M., 2006, HEMICELLULOSES MACRO, P98
[2]
CIUSA W, 1951, ANN CHIM-ROME, V41, P733
[6]
Georget DMR, 1999, J SCI FOOD AGR, V79, P481, DOI [10.1002/(SICI)1097-0010(19990301)79:3<481::AID-JSFA267>3.0.CO
[7]
2-3, 10.1002/(SICI)1097-0010(19990301)79:3<481::AID-JSFA267>3.3.CO
[8]
2-V]