Immobilization of a protease on modified chitosan beads for the depolymerization of chitosan

被引:23
|
作者
Li, Jin [1 ]
Cai, Jun [2 ]
Zhong, Lian [3 ]
Du, Yumin [4 ]
机构
[1] Ocean Univ China, Key Lab Marine Environm & Ecol, Minist Educ, Qingdao 266100, Peoples R China
[2] Hubei Univ Technol, Key Lab Fermentat Engn, Minist Educ, Wuhan 430068, Peoples R China
[3] Ocean Univ China, Coll Chem & Chem Engn, Qingdao 266100, Peoples R China
[4] Wuhan Univ, Coll Resource & Environm Sci, Wuhan 430072, Peoples R China
基金
中国国家自然科学基金;
关键词
Degradation; Enzymes; Low molecular weight chitosan; Immobilization; Characterization; MOLECULAR-WEIGHT CHITOSAN; WATER-SOLUBLE CHITOSAN; ANTIBACTERIAL ACTIVITY; CATALYTIC-PROPERTIES; COMMERCIAL ENZYME; N-ACETYLATION; HYDROLYSIS; AID; CELLULASE; DEGRADATION;
D O I
10.1016/j.carbpol.2011.11.062
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Neutral protease was immobilized on chitosan (CS), carboxymethyl chitosan (CMCS), and N-succinyl chitosan (NSCS) hydrogel beads. And the biocatalysts obtained were used to prepare low molecular weight chitosan (LMWC) and chitooligomers. Weight-average molecular weight of LMWC produced by neutral protease immobilized on CS, CMCS and NSCS hydrogel beads were 3.4 kDa, 3.2 kDa and 1.9 kDa, respectively. The effects of immobilization support and substrate on enzymatic reaction were analyzed by measuring classical Michaelis-Menten kinetic parameters. The FT-IR, XRD and potentiometric determination results indicated decrease of molecular weight led to transformation of crystal structure, but the degree of N-deacetylation and chemical structures of residues were not changed compared to initial chitosan. The degree of polymerization of chitooligomers was mainly from 2 to 7. We observed a strong dependence of the immobilized enzyme properties on the chemical nature of the supports, which leads to different microenvironment of neutral protease and changes the hydrolyzing process. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2697 / 2705
页数:9
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