Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao

被引:79
作者
Niu, Yuge [1 ,2 ]
Wang, Hengyu [1 ]
Xie, Zhuohong [2 ]
Whent, Monica [2 ]
Gao, Xiangdong [1 ]
Zhang, Xian [1 ]
Zou, Shan [1 ]
Yao, Wenbing [1 ]
Yu, Liangli [2 ]
机构
[1] China Pharmaceut Univ, Sch Life Sci & Technol, Nanjing 210009, Jiangsu, Peoples R China
[2] Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA
关键词
Astragalus polysaccharides; Structural analysis; NMR; Antioxidant activity; Bile acid binding; ANTIOXIDANT ACTIVITY; SCAVENGING ACTIVITY; ANTITUMOR-ACTIVITY; GREEN TEA; ATHEROSCLEROSIS; PSYLLIUM;
D O I
10.1016/j.foodchem.2011.03.055
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The Astragalus polysaccharide (APS) was extracted and purified from the roots of Astragalus membranaceus, and characterised for its chemical structure and potential health properties. The APS was composed of alpha-D-glc residues with the estimated equivalent dextran molecular weight of 2.07 x 10(4) Da. Periodate oxidation analysis, 10 and 20 NMR spectroscopy demonstrated that APS has repeating (1 -> 4)-linked backbone with a (1 -> 6)-linked branch every 10 residues. The APS possessed scavenging activities against hydroxyl radicals and hydrogen peroxide, and showed chelating effect on ferrous ions. The APS was also able to bind cholic and chenodeoxycholic acids in vitro. In addition, APS was able to stimulate activity of purified mouse B cells without promoting T cell proliferation. These data provided information for future development of APS as a nutraceutical. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:620 / 626
页数:7
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