Chronic consumption of food-additives lead to changes via microbiota gut-brain axis

被引:26
作者
Abiega-Franyutti, Pilar [1 ]
Freyre-Fonseca, Veronica [2 ]
机构
[1] Univ Anahuac Mexico, Fac Ciencias Salud, Av Univ Anahuac 46, Mexico City 52786, DF, Mexico
[2] Univ Anahuac Mexico, Fac Ciencias Salud, Av Torres 131, Ciudad De Mexico 01780, Cdmx, Mexico
关键词
Food additives; Microbiota-brain axis; Gut microbiota; Neurotransmitters; Dysbiosis; NEUROBEHAVIORAL IMPAIRMENTS; GENE-EXPRESSION; NANOPARTICLES; PREGNANCY; EXPOSURE; GLUCOSE; GENOTOXICITY; INFLAMMATION; METABOLITES; GLUTAMATE;
D O I
10.1016/j.tox.2021.153001
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Some food additives have demonstrated to induce dysbiosis leading to the development gut and gastrointestinal diseases. In order to clarify how this dysbiosis affects the microbiota gut-brain axis, a systematic interpretative literature review is carried out in this work. This review was made in seven academic search engines using the keywords shown below. The main finding of this work is a clear link between the changes in the gut microbiota promoted by food additives and the causes that lead to many reported diseases related to chronic food additives consumption. Despite the findings, studies on the effects of food additives on microbiota are still insufficient. Therefore, this work should serve as a motivation for future research on this subject.
引用
收藏
页数:16
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