共 50 条
Immunonutrition and critical illness: An update
被引:70
|作者:
Mizock, Barry A.
[1
]
机构:
[1] Univ Illinois, Dept Med, Chicago, IL 60680 USA
来源:
关键词:
Immunonutrition;
Omega-3 fatty acids;
Fish-oil;
Glutamine;
Arginine;
Antioxidants;
Critical illness;
GAMMA-LINOLENIC ACID;
INTENSIVE-CARE-UNIT;
ACUTE LUNG INJURY;
EICOSAPENTAENOIC ACID;
ENTERAL NUTRITION;
ILL PATIENTS;
FATTY-ACIDS;
VENTILATED PATIENTS;
SEVERE SEPSIS;
ARGININE;
D O I:
10.1016/j.nut.2009.11.010
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
Dietary supplementation with nutrients that have physiologic effects on immune function has been shown to be beneficial in subsets of patients with surgical and medical critical illness. However, several meta-analyses have suggested potential harm when immune nutrients are used inappropriately. This has led to concern among clinicians that in turn has curtailed the more widespread use of immunonutrition as a therapeutic modality. This article discusses the mechanisms by which immune nutrients can be used to modulate alterations in innate and acquired immunity associated with critical illness. In addition, recent evidence-based clinical practice guidelines for use of immunonutrition in adults is reviewed as a means to clarify some of the more controversial issues and provide a "roadmap" for the practitioner. (C) 2010 Elsevier Inc. All rights reserved.
引用
收藏
页码:701 / 707
页数:7
相关论文