Immunonutrition and critical illness: An update

被引:70
作者
Mizock, Barry A. [1 ]
机构
[1] Univ Illinois, Dept Med, Chicago, IL 60680 USA
关键词
Immunonutrition; Omega-3 fatty acids; Fish-oil; Glutamine; Arginine; Antioxidants; Critical illness; GAMMA-LINOLENIC ACID; INTENSIVE-CARE-UNIT; ACUTE LUNG INJURY; EICOSAPENTAENOIC ACID; ENTERAL NUTRITION; ILL PATIENTS; FATTY-ACIDS; VENTILATED PATIENTS; SEVERE SEPSIS; ARGININE;
D O I
10.1016/j.nut.2009.11.010
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Dietary supplementation with nutrients that have physiologic effects on immune function has been shown to be beneficial in subsets of patients with surgical and medical critical illness. However, several meta-analyses have suggested potential harm when immune nutrients are used inappropriately. This has led to concern among clinicians that in turn has curtailed the more widespread use of immunonutrition as a therapeutic modality. This article discusses the mechanisms by which immune nutrients can be used to modulate alterations in innate and acquired immunity associated with critical illness. In addition, recent evidence-based clinical practice guidelines for use of immunonutrition in adults is reviewed as a means to clarify some of the more controversial issues and provide a "roadmap" for the practitioner. (C) 2010 Elsevier Inc. All rights reserved.
引用
收藏
页码:701 / 707
页数:7
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