Subspecies diversity in bacteriocin production by intestinal Lactobacillus salivarius strains

被引:11
|
作者
O' Shea, Eileen F. [1 ,3 ]
Connor, Paula M. O' [1 ,2 ]
Raftis, Emma J. [2 ,3 ]
O'Toole, Paul W. [2 ,3 ]
Stanton, Catherine [1 ,2 ]
Cotter, Paul D. [1 ,2 ]
Ross, R. Paul [1 ,2 ]
Hill, Colin [2 ,3 ]
机构
[1] Teagasc Food Res Ctr, Cork, Ireland
[2] Alimentary Pharmabiot Ctr, Cork, Ireland
[3] Univ Coll Cork, Dept Microbiol, Cork, Ireland
关键词
Lactobacillus salivarius; bacteriocin; salivaricin; probiotic; comparative genomic hybridization;
D O I
10.4161/gmic.21417
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
A recent comparative genomic hybridization study in our laboratory revealed considerable plasticity within the bacteriocin locus of gastrointestinal strains of Lactobacillus salivarius. Most notably, these analyses led to the identification of two novel unmodified bacteriocins, salivaricin L and salivaricin T, produced by the neonatal isolate L. salivarius DPC6488 with immunity, regulatory and export systems analogous to those of abp118, a two-component bacteriocin produced by the well characterized reference strain L. salivarius UCC118. In this addendum we discuss the intraspecific diversity of our seven bacteriocinproducing L. salivarius isolates on a genome-wide level, and more specifically, with respect to their salivaricin loci. © 2012 Landes Bioscience.
引用
收藏
页码:468 / 473
页数:6
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