共 27 条
[1]
[Anonymous], 1997, OECD GUIDELINE TESTI, V471
[6]
Chen KK, 1938, P SOC EXP BIOL MED, V38, P241
[8]
COLLINS PB, 1972, J BIOL CHEM, V247, P778
[9]
European Commission Scientific Committee on Food, 2002, SCFCSNUTUPPLEV39
[10]
Expert Group on Vitamins and Minerals, 2003, RISK ASS NIC AC NIC