Relating wave attenuation to pancake ice thickness, using field measurements and model results

被引:65
作者
Doble, Martin J. [1 ]
De Carolis, Giacomo [2 ]
Meylan, Michael H. [3 ]
Bidlot, Jean-Raymond [4 ]
Wadhams, Peter [5 ]
机构
[1] Univ Paris 06, UMR 7093, LOV, Observ Oceanol, Villefranche Sur Mer, France
[2] CNR, IREA, I-20133 Milan, Italy
[3] Univ Newcastle, Sch Math & Phys Sci, Callaghan, NSW 2308, Australia
[4] European Ctr Medium Range Weather Forecasting, Reading, Berks, England
[5] Univ Cambridge, Dept Appl Maths & Theoret Phys, Cambridge, England
基金
英国自然环境研究理事会;
关键词
sea ice; pancake ice; wave attenuation; viscous model; GRAVITY-WAVES; OCEAN WAVES; PACK ICE; SEA; DISPERSION; FRAZIL; SWELL; SAR;
D O I
10.1002/2015GL063628
中图分类号
P [天文学、地球科学];
学科分类号
07 ;
摘要
Wave attenuation coefficients (, m(-1)) were calculated from in situ data transmitted by custom wave buoys deployed into the advancing pancake ice region of the Weddell Sea. Data cover a 12day period as the buoy array was first compressed and then dilated under the influence of a passing low-pressure system. Attenuation was found to vary over more than 2 orders of magnitude and to be far higher than that observed in broken-floe marginal ice zones. A clear linear relation between and ice thickness was demonstrated, using ice thickness from a novel dynamic/thermodynamic model. A simple expression for in terms of wave period and ice thickness was derived, for application in research and operational models. The variation of was further investigated with a two-layer viscous model, and a linear relation was found between eddy viscosity in the sub-ice boundary layer and ice thickness.
引用
收藏
页码:4473 / 4481
页数:9
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