共 43 条
[3]
Choi JM, 2006, FOOD SCI BIOTECHNOL, V15, P728
[5]
FOLCH J, 1957, J BIOL CHEM, V226, P497
[6]
FRIEDEWALD WT, 1972, CLIN CHEM, V18, P499
[9]
Gebhardt R, 2003, PLANTA MED, V69, P1071, DOI 10.1055/s-2003-45184