Dynamic controlled atmosphere and ultralow oxygen storage on 'Gala' mutants quality maintenance

被引：80
作者：
Thewes, Fabio Rodrigo [1 ]
Both, Vanderlei [1 ]
Brackmann, Auri [1 ]
Weber, Anderson [2 ]
Anese, Rogerio de Oliveira [1 ]
机构：
[1] Univ Fed Santa Maria, Postharvest Res Ctr, Dept Plant Sci, BR-97105900 Santa Maria, RS, Brazil
[2] Fed Univ Southern Frontier, BR-85301970 Laranjeiras Do Sul, PR, Brazil
来源：
FOOD CHEMISTRY | 2015年 / 188卷
关键词：
Oxygen lowering; Ethanol; Acetaldehyde; Principal component analysis; ROYAL GALA; SUPERFICIAL SCALD; FRUIT-QUALITY; ETHANOL VAPOR; APPLE; ETHYLENE; STRESS; 1-METHYLCYCLOPROPENE; BIOSYNTHESIS; METABOLISM;
D O I：
10.1016/j.foodchem.2015.04.128
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The aim of the present work was to compare the effect of ultralow oxygen (ULO) with dynamic controlled atmosphere (DCA) and controlled atmosphere (CA) on the post storage quality of 'Royal Gala' and 'Galaxy' apples after long-term storage. Two experiments were carried out with 'Royal Gala' and 'Galaxy' apples, in the years 2012 and 2013, respectively. A higher internal ethylene concentration was observed in fruits stored under CA; intermediate concentration in fruits under ULO; and the lowest by fruits stored under DCA-CF (DCA based on chlorophyll fluorescence). Flesh firmness was higher in fruits stored under DCA-CF and ULO differing from CA, in the year 2012, but in 2013 fruits stored under ULO showed the highest flesh firmness, differing from CA fruits. DCA-CF is efficient in quality maintenance of 'Royal Gala' and 'Galaxy' apples. Both 'Gala' mutants stored under ULO show a similar quality maintenance to those stored under DCA-CF. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码：62 / 70
页数：9
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