Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed

被引：115

作者：

Georganas, Alexandros ^{[1
]}

Giamouri, Elisavet ^{[1
]}

Pappas, Athanasios C. ^{[1
]}

Papadomichelakis, George ^{[1
]}

Galliou, Fenia ^{[2
]}

Manios, Thrassyvoulos ^{[2
]}

Tsiplakou, Eleni ^{[1
]}

Fegeros, Kostas ^{[1
]}

Zervas, George ^{[1
]}

机构：

[1] Agr Univ Athens, Lab Nutr Physiol & Feeding, Fac Anim Sci, GR-11855 Athens, Greece

[2] Hellen Mediterranean Univ, Dept Agr, Iraklion 71410, Crete, Greece

来源：

FOODS | 2020年 / 9卷 / 03期

关键词：

amino acids; bioactive compounds; broilers; catering waste; fatty acids; feed; food waste; layers; minerals; restaurant waste; swine; vitamins; PRODUCTS; DIGESTIBILITY; GROWTH; SWINE; MEAT; MANAGEMENT;

D O I：

10.3390/foods9030291

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Bioactive compounds are substances which are present in foods in small amounts and have the ability to provide health benefits. Bioactive compounds include but are not limited to long-chain polyunsaturated fatty acids, vitamins, carotenoids, peptides, and polyphenols. The aim of the present study is to review literature for potential bioactive compounds present in food waste material and discuss the transformation of food waste to animal feed under the perspective that usage of food waste, rather than disposal, may tackle food insecurity and provide health benefits. Finally, applications in poultry and swine nutrition, with emphasis on the presence of fatty acids on food waste material, are discussed.

引用

页数：18

共 75 条

[41]

Myer RO, 2000, FOOD WASTE TO ANIMAL FEED, P113, DOI 10.1002/9780470290217.ch8

[42] Effect of extrusion on the anti-nutritional factors of food products: An overview [J].

Nikmaram, Nooshin ;

Leong, Sze Ying ;

Koubaa, Mohamed ;

Zhu, Zhenzhou ;

Barba, Francisco J. ;

Greiner, Ralf ;

Oey, Indrawati ;

Roohinejad, Shahin .

FOOD CONTROL, 2017, 79 :62-73

[43] Maize: A Paramount Staple Crop in the Context of Global Nutrition [J].

Nuss, Emily T. ;

Tanumihardjo, Sherry A. .

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2010, 9 (04) :417-436

[44] The food waste hierarchy as a framework for the management of food surplus and food waste [J].

Papargyropoulou, Effie ;

Lozano, Rodrigo ;

Steinberger, Julia K. ;

Wright, Nigel ;

bin Ujang, Zaini .

JOURNAL OF CLEANER PRODUCTION, 2014, 76 :106-115

[45] Food waste within food supply chains: quantification and potential for change to 2050 [J].

Parfitt, Julian ;

Barthel, Mark ;

Macnaughton, Sarah .

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES, 2010, 365 (1554) :3065-3081

[46]

Ravindran V., 2013, Poultry development review, P60

[47] Type C botulism in swine fed on restaurant waste [J].

Raymundo, Djeison L. ;

Gomes, Danilo C. ;

Boabaid, Fabiana M. ;

Colodel, Edson M. ;

Schmitz, Milene ;

Correa, Andre M. R. ;

Dutra, Iveraldo S. ;

Driemeier, David .

PESQUISA VETERINARIA BRASILEIRA, 2012, 32 (11) :1145-1147

[48] Processing of ingredients and diets and effects on nutritional value for pigs [J].

Rojas, Oscar Javier ;

Stein, Hans Henrik .

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 2017, 8

[49] Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options [J].

Salemdeeb, Ramy ;

zu Ermgassen, Erasmus K. H. J. ;

Kim, Mi Hyung ;

Balmford, Andrew ;

Al-Tabbaa, Abir .

JOURNAL OF CLEANER PRODUCTION, 2017, 140 :871-880

[50]

Sanchez-Vizcaino, 1999, DIS SWINE, P93

← 1 2 3 4 5 6 7 8 →