Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed

被引：115
作者：
Georganas, Alexandros [1 ]
Giamouri, Elisavet [1 ]
Pappas, Athanasios C. [1 ]
Papadomichelakis, George [1 ]
Galliou, Fenia [2 ]
Manios, Thrassyvoulos [2 ]
Tsiplakou, Eleni [1 ]
Fegeros, Kostas [1 ]
Zervas, George [1 ]
机构：
[1] Agr Univ Athens, Lab Nutr Physiol & Feeding, Fac Anim Sci, GR-11855 Athens, Greece
[2] Hellen Mediterranean Univ, Dept Agr, Iraklion 71410, Crete, Greece
来源：
FOODS | 2020年 / 9卷 / 03期
关键词：
amino acids; bioactive compounds; broilers; catering waste; fatty acids; feed; food waste; layers; minerals; restaurant waste; swine; vitamins; PRODUCTS; DIGESTIBILITY; GROWTH; SWINE; MEAT; MANAGEMENT;
D O I：
10.3390/foods9030291
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Bioactive compounds are substances which are present in foods in small amounts and have the ability to provide health benefits. Bioactive compounds include but are not limited to long-chain polyunsaturated fatty acids, vitamins, carotenoids, peptides, and polyphenols. The aim of the present study is to review literature for potential bioactive compounds present in food waste material and discuss the transformation of food waste to animal feed under the perspective that usage of food waste, rather than disposal, may tackle food insecurity and provide health benefits. Finally, applications in poultry and swine nutrition, with emphasis on the presence of fatty acids on food waste material, are discussed.
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页数：18
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